Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! uk/landing-page/little-brown-book-group/little-brown-book-group-company-information/">Little, Brown Book Group Limited. She is a PETA ambassador and RSPCA campaigner, as well as having launched her own cruelty-free make-up range, Basic Bitch. Don’t hesitate – this is a fantastic choice of cook book and a great one to have on hand ready for week night meal inspiration or weekend comfort food.

To be honest that didn’t really bother me, it’s just that they look fluffier in the pan than they turn out to be. Having followed Lucy for a number of years, I didn’t need much persuading to purchase her recipe book ‘Feed Me Vegan’, which has received great reviews online. I get the impression that this is targeted towards new plant-based eaters but it will easily appeal to longer-standing vegans too, there really is something for everyone in this book. Take the fairly nondescript sounding ‘Hot Chocolate’ recipe for example, which includes cacao (standard), cinnamon (nice twist), amaretto (oh yeah) and Baileys (GOOD LORD).I've not had the book very long but have already had a whole week of recipes from it and enjoyed every single one. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

they're just extremely boring and kind of bland and theres absolutely nothing new or innovative in this book at all. the highlight of this book has to be the final chapter, Feed Me Celebration, which covers all the desserts you didn't think were possible, including 'chocolate fondant,' 'Eton mess' and 'Christmas cake' . Sign up to the Little, Brown newsletter for news of upcoming publications, competitions and updates from our authors. The question is – does it live up to the reviews and is it worth shelling out your hard earned cash for? It was accompanied by a pickled red onion relish of sorts which was absolutely genius – it took just a few minutes to make and tasted like actual pickled onion.Banana and Buckwheat Pancakes, Black Bean Chilli, Mushroomy Mac ’N’ Cheese and the Lemon and Yoghurt Loaf Cake. The recipes I have tried so far have worked out so I am assuming they have been thoroughly tested before inclusion.