Bread with the addition of mealworm powder was better rated than the bread with the addition of buffalo larvae powder and comparable to the control bread. The greater addition of mealworm powder (10%) made the bread with its addition the tastiest among the analyzed variants. In the European Union, edible insects – whole or in parts, e.g., legs, wings, or heads – fall within the definition of novel food, given by the European Commission. [53] Dossiers for several insect species are currently under review by the European Food Safety Authority.

Ademolu, K.O.; Idowu, A.B.; Olatunde, G.O. Nutritional Value Assessment of Variegated Grasshopper, Zonocerus variegatus (L.) (Acridoidea: Pygomorphidae), During Post-Embryonic Development. Afr. Entomol. 2010, 18, 360–364. [ Google Scholar] [ CrossRef] a b c van Huis, Arnold; Rumpold, Birgit; Maya, Cassandra; Roos, Nanna (2021-10-11). "Nutritional Qualities and Enhancement of Edible Insects". Annual Review of Nutrition. 41 (1): 551–576. doi: 10.1146/annurev-nutr-041520-010856. ISSN 0199-9885. PMID 34186013. S2CID 235687857.Pap, Fundacja (2018-03-05). "Expert: More than 2 billion people worldwide eat insects every day". Science in Poland . Retrieved 2022-02-27. Borremans, A.; Bußler, S.; Sagu, S.T.; Rawel, H.; Schlüter, O.K.; Leen, V.C. Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm ( Tenebrio molitor) Powders. Foods 2020, 9, 917. [ Google Scholar] [ CrossRef] Bosch, G.; Zhang, S.; Oonincx, D.G.A.B.; Hendriks, W.H. Protein quality of insects as potential ingredients for dog and cat foods. J. Nutr. Sci. 2014, 3, 1–4. [ Google Scholar] [ CrossRef] [ PubMed][ Green Version]

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EFSA (4 July 2022): Safety of frozen and freeze-dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283. In: EFSA Journal 2022;20(7):7325. doi: https://doi.org/10.2903/j.efsa.2022.7325 Wheat, grain, rice, cereal, nuts, beans, and flour are the main food sources for the weevil. Weevils lay eggs in the food they eat, which is more nutritious than other pantry pests that only eat food. Once the larvae have grown sufficiently, they consume the remaining food, which they will do until they are completely grown. Preventing Weevil Infestation In Your Food The European Parliament and the Council of the European Union. Regulation (EC) No 258/97 of the European Parliament and of the Council (27 January 1991) concerning novel foods and novel food ingredients. Off. J. Eur. Comm 1997, L43, 1–6. [ Google Scholar] He, W.; He, K.; Sun, F.; Mu, L.; Liao, S.; Li, Q.; Yi, J.; Liu, Z.; Wu, X. Effect of heat, enzymatic hydrolysis and acid-alkali treatment on the allergenicity of silkworm pupa protein extract. Food Chem. 2020, 128461. [ Google Scholar] [ CrossRef] [ PubMed]

The health benefits of bugs

It’s hugely frustrating for us, given the enormous potential insect protein offers in terms of planet and human health,” he adds. “Yet we remain hopeful that increased interest in farming insects within Europe will lead to greater competition and drive down prices.” With an ever-increasing world population, current farming practices are simply unsustainable – alternative sources of protein are essential for the very survival of humans and the planet Bailey, Stephanie (25 July 2019). "Could this insect ice cream convince you to eat bugs?". CNN . Retrieved 2020-03-01.

We’ve created a high-quality gluten-free flour that is suitable for lots of types of doughs. While you might see excellent, high-quality pizza bases, flatbreads and cakes, the traditional loaf is going to be the last product to move over.” There are a few things you can do to prevent bugs in flour. Store flour in a cool, dry place in an airtight container. If you live in a warm climate, you may want to keep flour in the refrigerator. Inspect flour before using it, and discard any that is infested with bugs. When baking, be sure to use freshly milled flour for best results. Bugs In Flour Safe To Eat

Insect Powders

It is mainly the appearance that customers find difficult. It is helpful to emphasise and highlight the environmental and health benefits.” In our opinion, it was more about the new ingredient which is not yet part of the Finnish food culture.”