this mug may have been too small. and i forgot to put more peanut butter on top under the nuts, but for my first attempt at mug-cookery, i think it turned out pretty good. believe it or not, coming from someone who has never given a shit about red velvet anything before, this one is a new favorite. the frosting was just the right amount of sweetness for the not very sweet cake, and it was just warm and gooey and wonderful. even sean of the house loved it, and he has similar (although more rudely expressed) opinions about red velvet cake. so glad i changed my mind and made this one. One of the best things about this recipe? It can so easily be made dairy free, and vegan. Honestly, I’ve tried several vegan versions, and they’re just as good. The first time I started making these I was attempting to be dairy free to see if I had an intolerance, and I was heartbroken I couldn’t have one. However, soon after realising I already didn’t include butter, and my cocoa powder is dairy free… why not try a different milk?! Verhit in de magnetron: 2 minuten op 600 W, 1 minuut 45 seconden op 800 W, of 1 minuut 30 seconden op 1000 W. Laat afkoelen.

since i was making carrot-mug-cakes with jess (in spirit), i decided to use my goodreads mug to further bind us in this project

Top 5 Microwave Cookbooks

i will test it and take the bite-shot later; i still have to eat dinner, after all...but tomorrow, all will be revealed! and then you realize you don't have room for the flake or strawberry syrup in that tiny cone, so you go ahead and make one in a mug, just for fun it was a lot better than it looked - these cakes are so vulnerable out of their mugs. #slugsnotsnails

then, i transferred it to my personal favorite (glass) mug, which is NOT microwave safe 'cuz it's got too much bling. foiled again by foil. Sinclair legt uit dat op de normale manier een cake maken best lastig is, vandaar de uitvinding om cakes in een mok te maken. Daarnaast schrijft ze dat ze uiteenlopende benaderingen en ingrediënten uitgeprobeerd heeft, met wisselend resultaat. Enigszins tegenstrijdig aan elkaar.but once you frost it and roll it in frosting and coconut and doll it up all nice, you'd never know how unstable and porous it is underneath so basically, all this spanish fanfare is just for ONE final cake, which i didn't have the room to post in the last review space. boooooooo. Maak ondertussen het glazuur. Klop de poedersuiker en de roomkaas tot een glad mengsel en besmeer hiermee de afgekoelde cake. Maak er met de achterkant van een vork golvende patronen in. Bestrooi met hageltjes en serveer.

Mug Cakes is presented in a small format hardcover book with full colour photographs accompanying most recipes. The ingredients and method for each recipe are well set out, with additional tips highlighted. Both of my daughters (18 and 10 years old) easily followed the instructions to make their own mug cakes without any supervision. i'm not sure how i feel about this one yet. it really tastes like coffee, and that's disconcerting to me. i like coffee when it is a liquid, but i have never liked other coffee-flavored things. i only had one bite; i gobbled too much of the other one and filled up also, i'm not sure if the message here is "readers are whores" or "readers are lonely and desperate for attention" Deze donkere, fluweelzachte Guinnesscake is een perfect cadeau voor papa, als hij je weer eens van een nachtelijk feestje heeft opgehaald. You can EASILY make this vegan, by using dairy free dark chocolate in the middle, and using almond milk.which is Karen's March project! See above for more pictures of mug cakes Karen has made than you will even believe is possible, for which my family are eternally grateful. Inspired by this (and who wouldn't be??!) I actually took out five Mug Cake books form the library and for the past three days (since it is Spring Break here) the mug cake baking has continued almost unabated. Sometimes there has many as ten people here (smaller people, let's just say) making all manner of concoctions in mugs. Med in a microwave, yes, so instant gratification! since march hath 31 days and this cookbook hath 40 recipes, here are the ones that didn’t make the cut: hahahahahahah get it?? because it is DEAD - wooooo hooooo i am the funniest baker of mug cakes in this whole apartment!

this one was really really good. i didn't have high expectations; i thought it would just be another not-chocolate dried fruit cake, and who needs more of those, right? but this is a keeper. it's the gooiest thing ever, and it has dates in it, so it's practically a health food.De veertig recepten zijn onderverdeeld in ‘Klassiekers’, ‘Fun cakes’, ‘Happy hour’, ‘Toetjes en traktaties’. De klassiekers zijn eenvoudig te bereiden en de enige categorie die voldoet aan het klaar-binnen-tien-minuten-uitgangspunt. Bij de overige categorieën ben je afhankelijk van je vaardigheid in het maken van mokcakes en speelt ook decoreren een tijdrovende rol. this 'coke float' recipe included a variation to make with cherry coke/ice cream/gummies, so i made BOTH! and i used these coca-cola glasses, even though they are not mugs and it means that some other worthy mugs will never make their way into this project. but they were too perfect not to use, yeah?