Yes, while garden angelica is the most common angelica in gin ( Angelica archangelica), it’s far from the only edible kind of angelica- and the floral character can vary from species to species. Angelica Lucida is a coastal plant which is eaten as if a celery. Wild Angelica ( Angelica sylvestris) is an edible, pernicious weed, run rampant in the Canadian maritimes. There’s others two, so clearly plenty of candidates for a second angelica ingredient…. Traditional Premium London Dry Gin. The Gin Masters - The Spirits Business - Gold 2016. The Gin Masters - The Spirits Business - Silver 2016. International Spirits Challenge 2016 - Silver. Pink 47. Most commonly, you’ll find strawberry, raspberry, pink grapefruit, rhubarb or even rose petals included. They'll vary in colour from pale blushes to vibrant bubblegum pink, and you'll likely find that most big brands have had a go, and even some supermarkets! How should I serve pink gin? Old St. Andrews’ Pink 47 Gin pushes the envelope in a couple of novel directions. Featuring 12 botanicals (including almond, cassia, nutmeg and juniper), I caught an interesting note about it which indicates that it features TWO(!) different kinds of coriander and angelica among its ingredients. Unique diamond bottle reflects the crispness and clarity found in this classically crafted 4 times distilled gin.

But, we’re only interested in the very best! So, we’ve put our top spirit team on the case to find the best pink gins for 2023. Pink 47 Gin is based on a neutral grain spirit and bottled in a faceted pink diamond bottle. Tasting NotesNice, bright juniper nose, with a modicum of leafy herbs and a some clear coriander mixed in there as well. Very classic, with the herbs and minty notes a bit lower in the mix, coming through more clearly as the spirit warms. Our in-house drinks expert enlisted a panel of testers to hunt for well-balanced, aromatic pink gins. They tried 22 different brands in total, looking for easy-drinking styles with well-integrated botanicals.