I found this which may be some use - its from a UK site: Baking your loaf in a different cake tin size. Or, as the name suggests, use them for your loaves of bread, like sweet potato, chestnut and apricot loaf or seeded rye bread. The weight of the loaf will depend on the type of bread you’re making too: “Within yeasted breads, density will play a role when determining pan size. A 100% whole grain loaf filled with soaked grains will weigh significantly more than a soft white bread that uses the same amount of flour, but the white bread will likely rise higher.

A loaf of bread will often rise a couple of inches above the top of the pan, whereas cake mix would flood all over the oven if that were to happen. As a rough guide, a 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a 1lb (450g) loaf tin is 16cm long, 11cm wide and 7cm high (6 x 4 x 3 inches). If you put your cake into the oven, thinking all is well and then it rises…and rises…and rises over the top of the tin and starts flowing over, then you have probably overfilled your cake tin! Made in the UK, this 1lb loaf tin offers an exceptional non-stick double layer coating for excellent food release and ease of cleaning.There are loaf cakes, of course – try lime and pistachio loaf cake, Maltesers marble cake or Vietnamese coffee loaf cake. With a heavy-duty aluminised steel construction, the loaf tin is strong, hardwearing and resistant to warping, withstanding temperatures in the oven of up to 260C/500F. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Don't be afraid to work gluten to it's maximum potential and using lemon juice as an oxidiser is a good start!

Compared to the 2 pound capacity long covered baker, Alexander explained, “A 9 x 5 loaf pan, for instance would be only 124” cubed which would hold only around a 1 1/4 pound loaf. Please beware the difference between internal and external measurements, since a protruding lip will affect measurements - try to ignore this when measuring. The right amount of kneading/folding supports and improves the gluten benefits in the dough as well.Our outstanding quality cookware, kitchenware and tableware is up to 50% off other similar products from leading brands in a similar retail environment market. Lips on the side: Lips or overhangs on the edges of your loaf tin make them easier to remove from the oven and turn out.