Tara Casaregola, the engineer who leads cookware testing at Consumer Reports, brings up a number of cookware no-no’s—among them, heating a pan before adding ingredients. “If you leave it empty and have it on high, that’s a misuse that can affect the coating,” she says. The point is: Blue Diamond is not a fly-by-night product. It’s part of a larger company that specializes in manufacturing and distributing cookware. Size and Options The oven-rating on this pan is fine, though we struggle to think of a situation where most kitchens would want to use it at such high temperatures. I guess it’s there if you need it. Dishwasher Safety Blue Diamond cookware is not ideal for induction cooktops. If you only use induction hobs for cooking, you shouldn’t buy them. It won’t work! Blue Diamond Cookware Warranty

However, they are not compatible with induction ranges (besides the new Triple Steel collection, which is induction-compatible). You might have seen in TV commercials that you can easily wipe off food from the cooking surface of Blue Diamond cookware using a towel. In addition, you can conveniently put the pots and pans inside a dishwasher for effortless cleanup.In my opinion, it’s a bit cheesy, although it might fit the aesthetic of some kitchens. I will say that the style and design live up to its “diamond” name. Oven-Safe Temperature While diamonds are the hardest natural material on earth, and the coating feels extremely hard to the touch, it’s hard to verify if the surface is actually five times harder.

However, just like any other cookware, Blue Diamond also needs to be washed the right way. So, keep in mind all the guidelines and recommendations stated above, so you can maximize the durability and performance of your Blue Diamond cookware, and extend its lifespan.

ABOUT BLUE DIAMOND

The sparkly interior and handle fit in with the brand’s name, but, in my opinion, cheapens the appearance. While some might like this look’s uniqueness, I prefer a classic aesthetic that matches any kitchen décor. The makers of the Blue Diamond pan claim it’s five times harder, lasts ten times longer, and transfers heat four times faster than the competition. The manufacturer of Thermolon ceramic confirmed with our team that diamonds are used in their coatings, though they wouldn’t disclose in what quantity or the specific supplier they use. However, in a dishwasher cycle, there may be sudden shifts in temperature, not to mention the exposure to harsh detergents, which may possibly affect the cookware’s construction and ceramic coating.