Ich koche sehr gerne und Jamie Oliver begleitet mich mit seinen TV-Formaten schon viele Jahre. Seine Art zu kochen gefällt mir und daher war ich neugierig auf sein neues Kochbuch. In "One" hat er den Anspruch mit wenig Kochgeschirr und einer überschaubaren Anzahl an Zutaten, alltagstaugliche Gerichte zu präsentieren. Never ever a fan of Ramsay, but he will always do overkill with 2x to 3x the ingredients for a typical dish, which has a place if it's not a chef who's into his ego to be 'overly original', or some usually terrible Fusion food clash of flavours. Through his organisation, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone's health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020.

His portfolio of successful restaurants now spans 21 countries around the world, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more.There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.

Bland, weird recipes: I've made and liked other recipes by Oliver, so I don't know what the hell happened here, but these dishes have basically no spices or flavoring in them beyond "vaguely sweet," and many of them are made of truly horrible combinations of foods. Europäische Küche mit mediterranen, arabischen und asiatischen Einflüssen verbunden, Weltküche – das hat mir gut gefallen. Einiges konnte mich überzeugen, insgesamt ist das Kochbuch sehr fleischlastig. Für Veganer ungeeignet, für Vegetarier lohnt es sich auch nicht, weil es nicht viel Fleischloses hergibt. Die meisten Rezepte sind einfach herzustellen. Am Rand des Gerichts sind die Zutaten als Foto gestalten, Genaues am Anfang des Menüs, ebenso die Anzahl der Personen, für es gedacht ist plus Nährwertangabe. Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms. With recipes for batch cooking, easy dessert ideas, and a whole chapter dedicated to frying pan pasta, One is guaranteed to liven up your recipe repertoire, minimise time spent in the kitchen, and cut down on your washing up too.

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Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch. No esperaba que hubiera postres, pero lo agradezco. Son sencillos de preparar y tienen una pinta estupenda.

The recipes have lovely photographs and each one has a row of photos of the 6 to 8 ingredients. Very nice.

Sweet Pepper Pesto Pasta

Weird assumptions: There's no localization for this cookbook beyond converting the recipes into imperial measurement. Many recipes rely on electric kettle use, and while I have one, most Americans do not. Multiple recipes call for things that either aren't commonly sold in the U.S. or things so vaguely described ("ready to serve mixed grain blend?") I wouldn't know what to buy. Jamie Oliver is delighted to announce a brand new book, published by Penguin Michael Joseph in September 2022 – ONE: Simple One-Pan Wonders. Bei den Nudelgerichten benützt er oft frische Lasagneblätter, die in Form geschnitten werden. Die Idee finde ich gut, aber bei uns in der Region gibt es sowas nicht zu kaufen. Da müsste man sich mit selber gemachtem Nudelteig helfen. During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch. Jamie Oliver brings a few simple ingredients together and makes them sing in his new book, full of affordable one-pot dinners and desserts * BBC Good Food *

Weird shortcuts: Why does every recipe in the pasta chapter call for you to hand-cut fresh lasagna sheets into various shapes? That is fully not a shortcut, not when fresh pasta is already sold in a variety of pre-existing shapes. Why is there such a heavy reliance on jarred/premade foods? There's an abundance of inspiration for meat eaters and vegetarians alike . . . with mouthwatering results Daily Mirror Who’s the author? One of the most influential voices in the food industry, the much-loved Jamie Oliver is a bestselling author, chef, restaurateur, and campaigner. Jamie is a household name and is often credited with revolutionising home-cooking in Britain and beyond. Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for jamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience.