Time to make a panettone! This recipe makes an approximately 1kg gluten free panettone, which would serve about 8 people in one sitting (a nice big slice each). I tend to bake one for my family of four to enjoy across a couple of days – storing in an airtight container and slicing and toasting for breakfast (delish!). Continue stirring with a spoon, or with your hands, until the dough has turned in the bowl for 100 presses, without adding flour. After a few times of making this recipe, you’ll begin to figure out what you like best. That’s the beauty of a simple recipe—there’s a lot of room for you to get creative and make it your own. Can panettone be toasted? Panettone is a seasonal Italian treat. Although panettone can be produced all year round, they are usually kept just for Christmas. Year-round you can choose filone, which are baked to the same recipe as a panettone, however, are baked in a long loaf. And colomba - or Colomba di Pasqua - are the panettone-alternative for Easter, baked in the shape of a cross, or dove. Italian Panettone

As for variations, there are plenty of ways to elevate this classic recipe and put your own spin on it. Place the raisins in a small saucepan with the rum extract and heat on low for about 5 mins or until the fruit has absorbed the liquid; set aside to cool. This gluten free panettone is one of the most delicious sweet breads I have had in an age (probably since I created my chocolate babka recipe!) and is worth the time investment it takes to make it. This Panettone recipe might be looking fancy and difficult to make but truth is, this is probably one of the easiest desserts you’ll ever make. It might be time consuming to make but in terms of difficulty, this simple Panettone recipe gets all the thumbs up.

Can I Adapt This Recipe to Make Smaller Gluten Free Panettone?

Panettone croutons add texture and flavour to winter salads – of your bread has gone stale, simply lightly gril and scatter over your salad leaves with fresh figs, blue cheese and a glug of good dressing. You can also freeze this panettone (either sliced or whole, depending on how you want to enjoy it). I preslice it before freezing and then microwave/toast to defrost it when I want a slice. If you were freezing the whole thing, defrost at room temperature then slice and enjoy. Can I Adapt This Recipe to Make Smaller Gluten Free Panettone? However, its versatility has led to various adaptations, including using it as a base for desserts. Its transformation into luxurious bread and butter puddings or serving slices with a scoop of gelato has solidified its place on the dessert table. Now add the butter to the stand mixer (also add the vanilla at this point if you are making the fruited variety) and mix again for a couple of minutes until the butter is completely incorporated and no butter lumps remain. EK: “This has one of the nicest shapes, but I’m ambivalent; there’s nothing wrong with it but it’s not special, and there’s only a very small aftertaste of alcohol. This is a very happy breakfast panettone.” Score 6.5/10

Buy your hand wrapped or Italian Panettone in tins now for a truly delightful and memorable celebration.So, next time you're faced with the vast selection, remember: it's more than just bread; it's a slice of Italian heritage.