Like many condiments, hot sauce brands have attracted cult followings, with die-hard fans prepared to fight for what they believe to be the best recipe. Popular in Mexican, Central and South American, and Caribbean cuisine, there are many different types of hot sauce, also called chili sauce or pepper sauce, but they all contain chili peppers. The variety of pepper used influences the spice level of the sauce, with ghost pepper and habanero peppers on the hotter side. Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009) Peri-peri hot sauce originated in Southeast Africa. It is believed that when Portuguese explorers arrived in Mozambique and discovered the fiery bird’s eye chilli, they added lemon and garlic to form a punchy spice. To make a sauce version, bird’s eye chillies are combined with garlic, sugar, salt, vinegar, lemon and olive oil

Wash the peppers and remove the stems. Remove the seeds, if desired. Add them to a food processor along with the vinegar and salt and process until smooth. Some of the best hot sauces blend both spiciness with rich flavour, which is certainly no mean heat. This versatility can be a real boon and save you forking out on one sauce for marinade and another for daily dipping.

Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009)

You don’t have to refrigerate hot sauce if you plan to use it up within six months. However, if you want to extend the shelf life of your hot sauce, it can last in the refrigerator for up to a year and maybe more. Is hot sauce keto? Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010) I began makingHOP’T Saucein my apartment, playing with flavour combinations and whole cone/pelletised hops. Once they were good enough, I started taking them just round the corner from my apartment on Clinton St, to Other Half, to share with friends and try on the pizzas made at Pizza Moto across the street. People really loved them and started making requests, so I kept experimenting, taking courses at New York’s renowned Institute of Culinary Education to improve my culinary techniques.Hot sauce (also known as chilli sauce or pepper sauce) is a condiment based on one key ingredient – chilli. You’ll find numerous hot sauce varieties around the world, from Thai sriracha to Louisiana-style Frank’s RedHot Sauce. The various types of Flying Goose sriracha each lend themselves to different dishes. We love the ginger sriracha sauce with stir fries and Pad Thai , while the coconut sriracha sauce is a must for satay skewers and seared shrimps. If it’s tang you’re craving, serve the wasabi sriracha sauce with sushi, or drizzle the floral yuzu sriracha sauce over BBQ prawns.