In January, I can tell what kind of fruit and nut year we will have from the amount of rain and frost we have had. Raised in Yorkshire, she’s owner of one of the UK's most successful foraging businesses so those 90,000 words are guaranteed to be full of knowledge, tips and secrets and anyone looking for wild ingredients would be foolish not to take what they can.

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The continuity is not there within the hospitality industrythrough no fault ofitsown.But not one to rest on her laurels,Alysia hasstarted a master’s degree in food consumer marketing and product development to steer her business through another avenue.Jason Manford shares touching message to Matthew Perry fans who are struggling with his death: 'Grieve as if you have lost a friend'

The Yorkshire Forager: A Wild Food Survival Journey The Yorkshire Forager: A Wild Food Survival Journey

Working with foraged foods is something that the chef is very passionate about and he’s delighted to have the opportunity to showcase them at this event.

DanSzperkawas just a teenagerwhen he and hisyoungerbrother Tedrelied on mother nature to take care of them. Born in Poznan in Poland,Dan and Tedwere both railway engineer apprenticesto their father when the Germans invaded in 1939.It was in theirhometownthat the Nazis built the first gas chambers topracticetheirexecutiontechnique onlocal residentswho they saw as traitors for renouncing their German citizenshipat the collapse of the Prussian rule.

The Yorkshire forager supplying the country’s top restaurants

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After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: Be true to yourself and you will become the person you were meant to be. She left her traditional path and took a far wilder journey that gradually evolved into one of the UK’s most successful foraging businesses, supplying some of the greatest Michelin starred chefs in the world and the best restaurants in the country; including Mark Birchall, Lisa Allen, Tom Aikens, Rene Redzepi of Noma in Copenhagen and Nigel Haworth – to name a few. What men truly like doing in bed! After women gave Tracey Cox their honest confessions, men reveal what raunchy acts really get them going (and the ones they secretly hate) It does make me laugh when Grandad says to me, ‘What’s this four ageing then?’ I tell him, ‘It’s called foraging, Grandad, but it’s just a trendy word for getting something to eat from the woods, like we used to do.’”