a b c "Hot Cocoa Tops Red Wine And Tea In Antioxidants; May Be Healthier Choice". Science Daily. November 6, 2003 . Retrieved June 26, 2008. The curious Peruvian tradition of drinking hot chocolate and paneton in summer". Rischmoller Real Estate. November 30, 2012 . Retrieved July 9, 2017. a b Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870. a b c d McGavin, Jennifer (April 4, 2017). "Kakao oder Heisse Schokolade". the spruce . Retrieved July 9, 2017.

Lee, KW; Kim, YJ; Lee, HJ; Lee, CY (December 3, 2003). "Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine". Journal of Agricultural and Food Chemistry. 51 (25): 7292–5. doi: 10.1021/jf0344385. PMID 14640573. a b c Schivelbusch, Wolfgang (1993). Tastes of paradise: a social history of spices, stimulants, and intoxicants. New York: Vintage Books.Exclusive Brand Torino. "THE HISTORY OF CHOCOLATE IN TURIN". Exclusive Brand Torino . Retrieved January 20, 2022. Research has shown that the consumption of hot chocolate can be positive for one's health. A study conducted by Cornell University has shown that hot chocolate contains more antioxidants than wine and tea, therefore reducing the risk of heart disease. [22] In a single serving of cocoa, the researchers found 611 milligrams of gallic acid equivalents (GAE) and 564 milligrams of epicatechin equivalents (ECE), compared with 340 milligrams of GAE and 163 milligrams of ECE in red wine, and 165 milligrams of GAE and 47 milligrams of ECE in green tea. [44] Chang Yong Lee, the professor and researcher at Cornell who conducted the study, revealed that larger amounts of antioxidants are released when the drink is heated. [22] In 1828, Coenraad Johannes van Houten developed the first cocoa powder producing machine in the Netherlands. [4] [18] The press separated the greasy cocoa butter from cacao seeds, leaving a purer chocolate powder behind. [4] This powder was easier to stir into milk and water. As a result, another very important discovery was made: solid chocolate. By using cocoa powder and low amounts of cocoa butter, it was then possible to manufacture chocolate bars. The term chocolate then came to mean solid chocolate rather than hot chocolate, with the first chocolate bar being created in 1847. [19] a b Cabrera, Maryanne (January 27, 2018). "sokolate (Filipino Hot Chocolate)". The Little Epicurean . Retrieved December 13, 2018.

Most luxury hot chocolate producers agree that the best way to enjoy their drinks is to slowly melt the suggested amount of real chocolate flakes into warm milk. Milk can be heated in a pan, a milk steamer, microwave or even a dedicated hot chocolate maker, but sometimes this is all a bit too much faff.

Enjoy an indulgent sweet treat any time of day with our pick of the best hot chocolate drinks

Difference Between Mocha and Coffee | Difference Between | Mocha vs Coffee" . Retrieved March 11, 2019. Cocoa usually refers to a drink made with cocoa powder, hot milk or water, and sweetened to taste with sugar (or not sweetened at all). [23] In Peru, hot chocolate can be served with panettone at breakfast on Christmas Day, even though summer has already started in the southern hemisphere. [39] In addition, many Peruvians will add a sweet chocolate syrup to their drink. [38]