Mae Anong has many different varieties of pastes available, they all taste great, and I can find them easily at my local Thai market. We collect several different types of information for various purposes to provide and improve our Service to you. We have no control over and assume no responsibility for the content, privacy policies or practices of any third party sites or services. Premium Thai Produce Ltd will take all steps reasonably necessary to ensure that your data is treated securely and in accordance with this Privacy Policy and no transfer of your Personal Data will take place to an organization or a country unless there are adequate controls in place including the security of your data and other personal information. Here we've created a very basic Thai green curry, true to authentic flavor but also lacking fiery chile heat because sliced chiles are not added.

If you don’t want to spend time finding the ingredients, you should definitely use the readymade jarred paste. The top 3 might switch positions a bit (and it's worth noting that Mae Ploy yellow curry paste doesn't contain shrimp paste), but I highly doubt that the bottom 2 would be different. This little experiment also reconfirmed for me that the amount of fish sauce needed for your curry depends upon the paste you're using, and the amount of water necessary to achieve a nice consistency is dependent upon many factors, including your pan and how quickly it heats. The boyfriend and I recruited friends to be our guinea pigs and sample these curries, side by side, with plenty of water and rice in between to cleanse our palates. Your information, including Personal Data, may be transferred to — and maintained on — computers located outside of your state, province, country or other governmental jurisdiction where the data protection laws may differ than those from your jurisdiction.

uk, Whilst we have taken great care in preparing this summary and believe it is accurate at the time, it is not a substitute for your reading the product packaging prior to use.

I have to say that my favorite brand of curry paste is still Mae Anong, even though it doesn't make for as pretty pictures given its grayish hue. That is the only curry paste I've ever used since a Thai friend introduced me to Thai curry many years ago.

The security of your data is important to us, but remember that no method of transmission over the Internet, or method of electronic storage is 100% secure. So if I do everything I can to make it reach its full potential - use more paste, add more seasonings - can the worst come close to our best curry paste? I have used them in the past and I am quite certain that the results would not be all that different. This is because the main difference is not in the subtle flavours, but rather the potency of the paste, which I'm assuming should be consistent within each brand.

Immediately upon opening the packages, differences in color and texture of the various brands were apparent. You can opt-out of having made your activity on the Service available to Google Analytics by installing the Google Analytics opt-out browser add-on. I doubled up the paste for Thai Kitchen, and had to add significantly more fish sauce than Mae Ploy to bring it up to the optimal seasoning level.We use cookies and similar tracking technologies to track the activity on our Service and hold certain information. Despite this, you can see that the first three curries ended up being more green in color than the last three, with the Mae Anong (6) curry looking almost gray. This page informs you of our policies regarding the collection, use, and disclosure of personal data when you use our Service and the choices you have associated with that data. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. Aroy-D - another brand that I use quite often cuz it’s widely available; and if Mae Ploy isn't available this is the one I get.

We also offer green curry paste in the well-known Mae Ploy brand, recognized in Thailand as a high quality export product with rich taste and authentic flavor. Please correct the article stating it is not a vegan version so that no one accidentally dies from a shrimp allergy. And perhaps as a signal of what was to come, I also felt that the Thai Kitchen paste had a somewhat unpleasant aroma as compared to the others.

A fragrant blend of spices and ingredients to create an easy to use paste for the popular thai green curry. Maesri is a paste with a good flavour base, but it is significantly weaker than the top 3, and would require a larger amount of paste. Thai green curry is one of the most popular Thai curry dishes, which has unique taste, creamy, spicy yet very refreshing. Thai Kitchen was described as having a somewhat unpleasant, slightly bitter taste, but still tasting like green curry.