What’s For Dinner?: 30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog

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Featuring 10 unique meal plans, each made up of eight recipes including weekday staples and weekend treats, and a complete shopping list for each that tells readers exactly what ingredients they’ll need to buy at the start of the week, “Sarah’s crowd-pleasing dishes will appeal to the whole family, like her heavenly Halloumi Bean Bake, her wonderful One Pan Lasagne or her scrumptious Sloppy Joes. By entering the competition you are agreeing to accept these Terms and Conditions. Any breach of these Terms and Conditions by you will mean that your entry will not be valid, and you will not be allowed to enter this competition. And I should know because it’s been tested enough times! In the first testing phase we used tinned tomatoes, as most of my other one pan pastas have this base. However, we felt the beef should be the main flavour here. Yes you heard me right, Cheeseburger Pasta. You have to try this recipe to believe quite how good it is! All of our favourite burger flavours, made into a complete family meal all in one pan, no pasta boiling needed. Full Book Name: What’s For Dinner?: Fuss-free family food in 30 minutes – the first cookbook from the Taming Twins food blog

What’s For Dinner?: Fuss-free family food in 30 minutes – the first cookbook from the Taming Twins food blog by Sarah Rossi – eBook Details Under no circumstances will HarperCollins be responsible for any loss, damages, costs or expenses arising from or in any way connected with any errors, defects, interruptions, malfunctions or delays in the promotion of the competition or prize. I ran a small cookery school teaching cake decorating. I loved the customers and it gave me a brilliant grounding in the early years of social media. I sold the business when I first had my children.

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The opening date for entries is Thursday 2nd February 2023. The closing date for entries is 11.59pm on Thursday 2nd March 2023. No entries received after this date will be accepted.

You were a business owner before you had twins and started your Insta feed (which in fact started as a blog). What did you in your previous life?

Multibuys

Don’t try and be a hero or a super parent. Travelling with children is very different. Set your own expectations, they need downtime and they won’t always be impressed by the culture that we think they should be impressed by! I started this blog in 2013 and before that I had run a small cookery and cake decorating school for 6 years which was a joy. So for the next version, we tried without tomatoes but it was a little bland, so we decided to UP the hamburger flavours in other ways… so we stepped up the ketchup, mustard, paprika and Worcestershire sauce! It worked a dream. You’ve said that the blog opened up worlds for you that had felt closed as a mother of twins. Not only do you help people with food ideas, but you have given people confidence to travel with toddlers. That must have felt wonderful! What advice would you give to people travelling with small people?

Publishing director Lydia Good acquired world rights from Laurie Robertson at PFD. The book will be published on 28th September 2023. HarperCollins will not be responsible unless required by law, for any loss, changes, costs or expenses, which may arise in connection with this competition and HarperCollins can cancel or alter the competition at any stage. Pasta and potatoes of course, but also don’t forget protein in your meals as that’s what will keep everyone full for longer. Lentils and pulses are a brilliant source of affordable protein and can be used to ‘bulk up’ so many meals. Also, frozen and tinned vegetables are often much better value than fresh. I’ve always loved eating, does that count? My mum cooked with me when I was a child which gave me a good start. I find the routine of a home cooked dinner each night, in a busy and sometimes fraught world, very comforting. In What’s For Dinner, the publisher says, Rossi “will take the pain out of food planning for the everyday”.

The recipes are affordable and accessible but aspirational, aiming to show what can be achieved in 30 minutes or less.” You know I love a one pan recipe (I’ve even written a book full of them!), and seeing as my one pan pastas like Fajita Pasta and Peri Peri Pasta have gone down so well, along with the hit that is my Big Mac Tacos recipe, I fancied trying out a hybrid of the two. Massive congratulations – your first book, What’s For Dinner, hit the shelves yesterday. Can you tell us a bit about it? What are the staple and versatile ingredients that you’d advise any household to get in if they’re struggling with keeping the cupboards full and nutritious food on the table?