Extra Fact: Madre mezcal is crafted in small batches by different mezcaleros in various parts of Oaxaca. This includes Jose Garcia Morales in San Dionisio, the Vasquez family in Miahuatlan, and Carlos Blas in Matatlan. Madre Mezcal Overview My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch.

While maintaining its smoothness and approachability, Madre Ensamble provides a heightened experience, making it a preferred choice for those seeking more depth in their Mezcal. Madre Mezcal is a testament to the artistry, history, and tradition of mezcal production. Hailing from Oaxaca, Mexico, a region renowned for its rich mezcal heritage, Madre Mezcal is crafted with passion and reverence for time-honoured techniques. Soon, on a trip to Oaxaca, the pair met the Garcia Morales family, which has been tending to the agave plants of San Dionisio, Oaxaca and supplying mezcal to their local community for generations. As Wigand explained in an interview with Flaviar, “We didn’t go down there thinking that this was going to be a business. This was something that just really slapped us in the face in a really beautiful way.” The group later partnered together in an effort to bring Madre Mezcal to the rest of the world. “We were able to grow with them, and they grew with us,” said Farfalla. While the brand launched in 2016, Madre Mezcal has been made for generations. Mezcal is a very particular spirit, and for some, it can be an acquired taste. For those who find the beverage to be a bit too smoky, Madre might be the perfect solution. Jokingly referred to as a “gateway mezcal” by Wigand and Farfalla, each blend is blended with the intention of alleviating some of the smokiness so that the spirit is more approachable to drinkers less familiar with mezcal. As explained by Wigand, “When you get into these wild agaves, you’ll find so many other flavors to mezcal, and Madre is such a great entry point for that.” Madre’s all about the rule of threes. I’m J Highland, and for over 30 years, I’ve been deeply immersed in the captivating world of Tequila, Mezcal, and other agave spirits.

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For everything bad, mezcal, for everything that is good as well, and if it still does not help, one and a half liters.”– Jason R. Koivu, Author Like in every Madre mezcal review, this expression is worth exploring, especially if you’re seeking a flavorful and enjoyable mezcal experience. Las Pozas” was built by English artist Edwards James between 1949 and 1984 and is near the village of Xilitla, San Luis Potosí, a seven-hour drive north of Mexico City. This garden of otherworldly delights towers 2,000ft above sea level and resembles an ethereal, Escher-worthy collection of arches, pathways, and waterfalls surrounded by dense, ever-encroaching jungle. It’s weird and transportative, ancient, yet modern. I tried the Madre Ancestral first, actually, and I find it more complex than the Ensamble, though it’s a little better than the Espadin. Supporting communities and those in need is a foundation of Madre’s ethos. Working with a network of small producers in the region, and helping to support local Oaxacan communities, Madre has developed a more sustainable approach to mezcal production. Madre actively plants agave in Oaxaca and develops social and environmental programmes too.

But mezcal is more than all of these comparisons — a distinct, complex spirit, ready to be enjoyed and celebrated in its own right. So where to begin? It depends on the bottle. Most mezcals and tequilas will be within the 36–55 percent alcohol by volume (ABV) range. And while you can find bottles of each spirit at both ends of the range, you’ll more often find tequilas at 40 percent ABV and mezcals a little higher. Can you drink mezcal straight?

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Madre Mezcal Ensamble reveals a harmonious fusion of sweet smoke hint and earthy herbal scents enhanced by delicate mineral undertones. Crafted using a blend of Espadin and Cuishe agaves, this ensamble Mezcal brings together the unique characteristics of both varieties. Madre Mezcal stands out due to its unique blend of agaves: Espadín and Cuishe. Espadín, the most commonly used agave in mezcal production, provides a familiar smoky foundation, while the wild Cuishe, native to Oaxaca, lends a complex herbal profile to the mix. This combination results in a distinctively smooth and nuanced drink, setting it apart from other mezcals.