of entries from acid to zester, here is all the information -- no more and no less -- you need to cook, as well as countless tips (including only one recipe in the entire book, for the "magic elixir of the kitchen") and . Winner of 2014 MasterChef UK, Ping Coombes—along with fellow MasterChef winners, Adam Liaw and Diana Chan—are passionate about introducing the world to the complex and rich flavours of Malaysian and South-East Asian cuisine. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. She combined this knowledge of the fundamentals of Malaysian cuisine - its mind-boggling array of snacks, sharing dishes, slow-cooked curries and stews, strong spices and deep flavours, famous spicy laksa noodle soup and the nation's beloved sambal chilli sauce - with her memories of boisterous, hot hawker centres in Kuala Lumpur.

makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook. such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and . Read more about the condition Very Good: A book that has been read and does not look new, but is in excellent condition.By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. About the Author Mark Bittmann is the author of 30 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New York Times number-one bestseller, VB6: Eat Vegan .

The best way to learn how to cook the best Malaysian food is to learn it from the older generation but their 'agak-agak' or intuitive cooking style that comes from decades of experience can sometimes be difficult to follow.This book features more than 70 must-have recipes for dishes that are perfect for kick-starting the . She hopes that this book will inspire many to cook Malaysian dishes, to seek out and eat Malaysian food wherever the reader is in the world and, finally, to travel to Malaysia to fully understand and experience the richness of its cuisine and culture.

You'll find twists on nonya dishes and crowd favourites such as pumpkin fritters and cempedak spring rolls. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Whether you want to whip up a heartwarming family dinner, impress your overseas guests, or wow the crowd at a potluck, these Malaysian cookbooks should set you on the right path. The owner of London's Sambal Shiok Laksa Bar's debut takes us through the recipes you can find in her restaurant as well as from her childhood, so expect lots of comfort foods, from Anchovy Fried Rice to Satay Burger.Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the . As the name suggests, these are age-old family recipes meant to be shared and enjoyed in the company of others. her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with . Hubertus at Hotel Rosa Alpina and owner of AlpiNN Food Space and Restaurant, the home of the Cook the Mountain project. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.