Side dish: Serve quinoa as you would couscous, rice, or any other whole grain. If desired, toss cooked quinoa with a little butter or olive oil; add fresh herbs and/or sliced green onions, then season with salt and pepper to taste. A great place to start is this 20-minute Quinoa Pilaf. So, always shake in sideways. This makes the quinoa's surface get even heat. At times, lift the pan and shake sideways when smoke starts to develop. I highly suggest only popping a small amount (⅛ to ¼ cup maximum) of quinoa at a time. Believe me… I have tried popping more (even ½ cup) and it burns every time!

After preparing the baking pan, start by melting your butter and marshmallow, making sure to frequently stir everything with a rubber spatula.Plus, by eliminating the rinsing process that most recipes call for, you get a crunchier and more flavorful popped quinoa. What Goes In This Recipe? Quinoa seeds have a very bitter coating called saponins that work as a natural deterrent to birds and other pests. These same saponins can potentially cause intestinal irritation, especially in those who already have digestive issues. Puffed quinoa is a dream ingredient for all those with a sweet tooth. How about a nut and seed treat with quinoa? Make our nut clusters! Or some protein, with our crispy soy bites? You can also use the quinoa as a fluffy topping on your açaí smoothie bowlor a quinoa cashew porridge. We also like to use the quinoa as an ingredient in our treats, for example in our organic chocolate shards with blueberries and quinoa and the organic whole grain rice cakes with 7 seeds. Buy KoRo's puffed quinoa Another great advantage of this quinoa pop is storing it on the kitchen counter for at least two weeks. So you can make this store in an airtight container, which is handy to top your cereal, salad, or yogurt. I learned about soaking or moistening quinoa from Ancient Harvest's how-to properly toast quinoa, and it has been a game changer in making perfectly popped quinoa!

The whole process goes by within 15-30 seconds. Blink, and you might miss it! It's only a matter of seconds until the quinoa turns from toasted to burnt! Overnight-Soaked Quinoa - Soaking quinoa overnight makes quinoa more tender and takes away some crunch. Completely submerge your quinoa in water and store it in an airtight container. Don’t soak the quinoa for too long, no more than 10-12 hours. This method worked better for chocolate bars or energy-bite recipes with quinoa. However, I still prefer the extra crunch of moistened quinoa. In a small saucepan on medium heat, melt together the coconut oil and honey/maple syrup. Stir in the cacao/vanilla powder and whisk well.The only difference when using these quinoa pops instead of rice krispies is that these are slightly less crispy, don’t get me wrong they are still crispy enough to make this recipe totally amazing! What are the benefits of using these quinoa pops for the quinoa pop krispy treats? Place the coconut oil in a medium saucepan over a medium–low heat. Add the 2 tablespoons of sweetener of your choice and combine. Now add the cacao and maca powder, plus the pinch of salt and whisk until the mixture forms a loose paste. Remove from the heat. Add the quinoa puffs, and stir to combine, making sure all the ingredients are coated in the chocolate paste. Taste and add a little more salt if needed.

Is a complete source of protein, which also contains all the essential amino acids. Perfect option for vegetarians and vegans. This recipe is not suited for either since I used regular marshmallows but you could use vegetarian or vegan marshmallow and it will be perfect. Boil the quinoa afterward and use it as normal cooked quinoa. The toasting adds a delicious nutty, toasty flavor and would work great as a Buddha bowl or taco base.

As soon as you can tell that most of the seeds have popped, pour them into another bowl and get them off the hot skillet right away! If they stay on the skillet for longer than a minute or so they will burn and have a burnt, bitter taste. The first few times I tried to pop quinoa I thought I was popping it because I would hear and see a few of the seeds pop. My pan was not hot enough and I was trying to pop too much quinoa at a time so some of the seeds would pop but not all and I would leave the quinoa in the pan for too long. I was trying to encourage all the quinoa to pop but by leaving it in the pan too long I was burning the quinoa. My chocolate crunch doughnuts have been my most popular recipe of all time (so far). You guys seemed to have fallen head over heals in love with it! I can totally see why though, it’s one of my favourite recipes too and it’s so simple. It doesn’t get easier than a 3-ingredient recipe.

I tested it in larger pans and found the heating process more difficult to manage. Someone with more experience could control it, but that is not me! Usea small ice cream scoop to shape into small bite, and arrange onto a baking sheet lined with parchment paper. Repeat this process until all quinoa is popped. Let cool for a few minutes before eating (it will be very hot right off the stove). Ways to Use Popped Quinoa Let the quinoa kripsy treats cool down before cutting. This will take anywhere form 20 minutes to an hour depending on how cold it is where you are.Puffed quinoa is more like puffed rice. It is light and airy, which is achieved through a mechanical process (which cannot be replicated at home).