The baking time will probably be a bit longer than what your recipe calls for if you use a full-size (e.g., 8” round) pan; smaller pans will require less time. Crust a little crisp? To avoid this, brush the tops of each layer with a little milk as soon as they are baked. The dry ingredients (including flour, sugar, baking powder, baking soda, chocolate, etc.) you need to use a standard dry measuring cups, which are found here:

Look at the evenly baked interior of this lemon Bundt cake! Bundt cakes are ideally suited to air-fryer baking. Cake Strips– are nice but they are optional. They help to keep the cake level when baking instead of doming in the middle.

Your fryer may have a bake cycle — if so, start there. You’ll notice the default temperature is probably lower than what you’d usually use to bake cake: The fryer is simply a very small convection oven, and convection ovens bake most effectively at a slightly lower temperature. My Gourmia’s bake cycle temperature is 325°F, which works well. If your fryer doesn’t have a bake cycle, set the temperature to 325°F. There is a mini fan above the heating coil which blows air passed the coil causing the air to heat up. The hot air then circulates all around on the inside cooking the food which is different than a regular oven. And the result is healthier food since you don’t have to use much oil at all. Versatility - Air fryers can be used to cook a wide variety of foods, including vegetables, meats, and even desserts. Divide the batter between your cake tins and smooth out with a spatula. Preheat your air fryer to 150ºC/302ºF.

Measuring accurately is essential for baking. Today I am going to show you the correct way for measuring all of your ingredients that go into any baking you do, whether it’s in the Pressure Cooker (Instant Pot), Air Fryer or conventionaloven. If you take the unfrosted cake and wrap it with plastic wrap or place it in an airtight container it will last a few days at room temperature or about a week in the fridge. If it is frosted, it is best to cover it loosely with plastic wrap or foil and keep it in the fridge for about a week. Can I freeze this air fryer cake?An easy weeknight curry done in the air fryer. We just add in the ingredients at different stages and it all comes together beautifully. Plus it's all ready in 30 minutes! Air Fryer– The star of this recipe is, of course, the air fryer. There are different brands out there to choose from. Some of the most popular ones are the Ninja Foodi, Cosori, Gourmia, Emeril Lagasse, and Instant made by the same people that make the Instant Pot. Now just fill up the pan with your cake batter until it is a little over halfway full. If you have a cake strip, soak it in water, wring it out, then place it around your pan. Flour– I use self raising flour. If you only have plain/all purpose flour, mix 120g (3/4 Cup + 1/8 Cup) with 1.5 tsp of baking powder. Then use as per the recipe. Note, you will still need to add the extra 1/2 tsp of baking powder, as listed in the ingredients.

Multi-Use in Kitchen: Additionally, it's suitable for use in the freezer and microwave, adding to its utility in the kitchen. However, it is important to note that the lid is not oven-safe. Any cake pan or cake tin that will fit inside the basket will work just fine. Prep the pan by adding shortening all around on the inside. Then add in some flour and tap the pan around allowing the flour to coat the shortening. Lucia and her business partner Frank Newbold launched their line of Barefoot Contessa Pantry items in 2006. These include baking mixes and sauces adapted from her cookbooks. After the cake has finished baking, remove it from the air fryer and place the pan on a hot pad. Allow the warm cake to cool for about 10 minutes.So, you have been following my blog for a while, you know, I’m all about real food for real people. Because, I don’t throw away food, I serve it to my family and friends. So, today, I wanted to show you a very simple recipe, which needs no introduction by me. It’s one of the most popular recipes, “How To Make A Boxed Cake Mix In The Air Fryer.” Cake pan– that fits the air fryer. You don’t have to use the one in a kit, just measure the inside of your air fryer basket and use a round pan smaller than that. I do happen to have a special air fryer cake pan which works really well. It is already the perfect size and has a handle. For cakes without a designated topping, try adding streusel once the top of the cake has set (about midway through the bake). This all-purpose Streusel Top ping is perfect for an 8” round cake. To lean into chocolate, try the topping from our Rye Chocolate Coffeecake. If the cake is not done and it is getting too brown on top, place aluminum foil over it before cooking it a bit longer. Step 6: Allow the air fryer cake to cool