Sandwiches: brioche makes an excellent base for sandwiches. Try it with roasted turkey, cranberry sauce and brie for a Thanksgiving-inspired sandwich or with ham and cheese for a classic French Croque Monsieur. Are you wondering “so what do you eat with brioche?” Well, you can serve brioche any way that you like. Whether you have sweet tooth or prefer savoury foods, St Pierre brioche can do it all.

Try substituting brioche in for your regular bread – for example next time you’re making sandwiches for lunch, or shopping for burger buns for grilling. You can make brioche toast, create the ultimate croutons for salad, or transform the everyday grilled cheese into something even more delicious. We love making mini burgers with our St Pierre Brioche Slider Rolls for a light but indulgent bite. Brioche is enjoyed around the world as an upgraded substitute for ‘normal’ bread – subbed in for sandwiches, toasties, burgers and more. You can use brioche in dishes like bread and butter pudding, French toast, club sandwiches and plenty of others. Anytime you fancy elevating your everyday meals, or want to feel transported to a Parisian café… turn to brioche! St Pierre brioche products are unfortunately not suitable for freezing. 5. Where can I buy brioche? Add the cooked couscous, nuts, linseed, egg, chilli sauce, soy sauce, panko breadcrumbs and coriander and pulse a few times until the mixture comes together but still has some textureYou can typically look to use brioche bread in any recipe you’d use normal bread. For example, it really elevates dishes such as bread and butter pudding, grilled or toasted sandwiches, and even burgers and hot dogs. Of course, it’s a must-try addition to French toast, for when you need an extra dose of Parisian flair! French toast: brioche is an excellent choice for making French toast because of its rich flavours and fluffy texture. Serve with maple syrup, fresh fruit and whipped cream for a decadent breakfast or brunch. See our French Toasts recipes for more inspiration. Drain the re-hydrated mushrooms through a fine sieve into another jug or bowl (keep the liquid). Finely chop the mushrooms Sandwiches: brioche makes an excellent base for sandwiches. Try it with roasted turkey, cranberry sauce and brie for a festive-inspired sandwich or with ham and cheese for a classic French-style croque monsieur. In general, our St Pierre brioche products are suitable for light toasting – try 1-2 minutes on a low to medium heat for the best results. , We recommend heating up your St Pierre Brioche Burger Buns and Hot Dog Rolls in the oven, as well as any chocolate chip brioche products, so the chocolate doesn’t burn in the toaster oven. 7. How do the French eat brioche?

Croutons: cube brioche bread and toast in the oven for delicious croutons to top your salads or soups. Bread and butter pudding: use brioche bread to make a classic bread and butter pudding. See our recipe layered with chocolate and cream. You can find St Pierre brioche products and other French-inspired baked goods in various supermarkets and shops throughout the UK, as well as online. Shops that sell brioche include… Burgers: substitute regular hamburger buns with brioche buns for a more decadent burger experience.

What to do with Brioche Slider Rolls

Here at St Pierre, we believe there are a wealth of dishes that you can make with brioche – we love its versatility and how it can elevate an everyday dish. Below are just some of the many dishes you can make with brioche… In a frying pan, saute the savoy cabbage in the butter for a few minutes, adding a small splash of water as it cooks Roast in the oven for about 40-45 minutes or until cooked through. Baste with the juices a few times during cooking and cover the dish half way through if they start to dry out