NO WASTE Make the most of what you have using cleverly chosen ingredients to turn your fridge-raid into mouthwatering meals in moments. This is a good dish to freeze (before dropping in the dumplings, obviously), in which case you may need to add a little extra water to loosen it a bit.

Cook Clever: One Chop, No Waste, All Taste – HarperCollins Cook Clever: One Chop, No Waste, All Taste – HarperCollins

Roman claims this is the book for people who think they don’t have the time or skill to pull off dessert. has branched out with their first cookbook, containing 80 soul-satisfying, indulgent and delicious vegan fast food recipes for every occasion. But without a doubt, she and her recipes still adhere to her original signatures of vibrant colour, bold flavour and tropical touches. Here, Joe Thottungal, shares his favourite home-cooked recipes and stories from his homeland of Kerala, connecting past and present to open up the world of Indian cooking today.ONE CHOP Create fabulous food without the faff using no-mess prep techniques – Shivi Ramoutar has done all the thinking so you don’t have to. So, if you fancy updating your cookbook collection with some of the latest launches, then take a look out our pick of 15 cookbooks below. Its synopsis goes on: “Using clever kitchen hacks to minimise prep and stress, with a maximum one (or no) chop guarantee, the recipes in this book entails no weighing, no waste and hardly any washing up. She has shared her unique, fresh and colourful approach to flavoursome Caribbean food across London and the UK, via her supper club, and subsequently through restaurant and brand collaborations and her first book, Caribbean Modern: Recipes From The Rum Islands.

Cook Clever By Shivi Ramoutar | Used | 9780008551032 | World Cook Clever By Shivi Ramoutar | Used | 9780008551032 | World

Please feel free to open an account with us or chat to one of our staff about how you can purchase our products. Thanks to clever ingredient choices and recipe development on classic dishes, it is the dream ‘solution’ recipe book that answers almost every ‘problem’ in the everyday home kitchen. Ikoyi is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. This West African-inspired stew and peanut butter cups make peanut butter the well-deserved star of the show, and can be batched up and frozen in portions for future meals – the stew, in particular, will benefit from being frozen, because the flavours become more “lived in” and bold the second time round. This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use.Based on a street food from Trinidad, this one-pot belter with a creamy, bacon undertone is essentially a tropical take on chowder. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. Divide between the cupcake holes, pushing the mixture right down into them with the back of a spoon, and making each as level as possible.

West African stew and peanut butter cups: Shivi Ramoutar’s

Ikoyi is undoubtedly one of the UK's most exciting restaurants right now, so it makes complete sense that chef Jeremy Chan brings his food to life on pages, too. Simple, satisfying, sustainable vegetarian recipes by social media sensation Max La Manna covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers. Enter this book, which prioritises low-prep, no-waste, time-efficient dishes to revolutionise how you eat at home.

It is genuinely how I make my meals at home: whether for a midweek family dinner, lunching by myself, or a weekend feast with friends, given the hasty pace of life, I still want all the fireworks… but fuss-free.