Now that we’ve dived into the list of the strongest beers in the world, it’s worth getting reacquainted with our terminology. Put simply, beer is brewed through cereal grains, most commonly from malted barley. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add a certain level of bitterness that we’ve come to enjoy. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Becoming a strong beer connoisseur starts with evaluating your beer. By doing so, you are one step closer to becoming a sophisticated beer drinker. It is also crucial to be able to describe your beer using flavor descriptors. What Are Off-Flavors in Beer? Nothing competes with Brewmeister’s Snake Venom, coming in at 67.5% ABV. If it’s a strong beer you want, then it’s a strong beer you will have. This beer is known worldwide for its power, thanks to the European countries who have been perfecting the process and pushing the limits of beer.

Two of the major players when it comes to concocting the strongest beers possible are the UK’s BrewDog and Germany’s Schorschbräu. One day, they decided to team up, and the 57.8% Strength in Numbers was the result. If you microwave it for 10 seconds, that’ll bring out a delicious apple pie flavor,” said Benfield. The best thing about beer is the complexity of the flavors and tastes. Fruity flavors in beer are familiar. Buttery smoky and milky flavors are not as typical but are still sought out. Some beers have a buttery flavor with a milky sensation. Some Belgian and German beers even taste like bananas. Beer comes in light, medium, and dark colors—the darker the beer, the fuller the flavor. Different Types of Beer What’s the strongest beer in the world? That’s the question on everyone’s lips these days, and with new beers springing up on the market all the time, it’s not always easy to answer. The strongest beer in the UK, for example, might be world’s apart from the strongest Belgian beer and what’s strong one year could be considered weak the next. So what’s strong these days, and are strong beers even tasty? We’ll examine all of these issues and more in the following post.

Managing director Lewis Shand said: “Snake Venom is not like other beers in that we’d not recommend drinking a bottle in one go.

The 16.2% ABV is also very apparent in the flavor, making this an indulgently boozy beer to enjoy in moderation. If you prefer something other than carbonated drinks, this is the perfect beer for you. This beer is not carbonated but can still have a thin head.This beer is bold, irreverent and uncompromising. A beer with a soul and a purpose. A statement of intent. A modern day rebellion for the craft beer proletariat in our struggle to over throw the faceless bourgeoisie oppression of corporate, soulless beer.’ ABV means alcohol by volume, which is the global standard measurement for assessing the strength of an alcoholic beverage. The higher the ABV, the more alcohol a drink contains. Koch recommends drinking the beer in one-ounce servings at room temperature. The best glass to use is a brandy glass or custom Riedel glass. Utopias pairs best with before- or after-dinner bites, such as clam chowder or pineapple upside-down cake.