The Wusthof WT1040100410 formerly known as the WT4066/10B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer. Paring knives are extremely versatile kitchen tools and invaluable to the professional chef. They have a small, sharp blade that makes them ideal for peeling, slicing and other precise food preparation tasks. A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.

The Wusthof Classic 10cm paring knife is the perfect knife for all smaller preparation jobs, it's great for peeling and trimming and for smaller chopping tasks. With a chopping board—these paring knives tend to have longer blades and look like miniature chef’s knives

The WÜSTHOF Way

However, as a lot of people confuse paring knives with general utility knives or other small chef’s knives, it’s important to make the distinction here, so you can identify exactly what you need and which knife you should buy for your kitchen. The Wusthof WT1040330409 formerly known as the WT4086/09B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer. You should be able to hold your paring knife so the handle is in your fist and you can guide the blade by placing your thumb or index finger on the spine. You direct the blade with the wrist rather than the heel of the hand, as with larger chef’s knives.

Everything you need to know about paring knives can be found in “ What Paring Knife Should I Use?” For those short on time, allow us to offer a cheat sheet! At Russums, we sell paring knives made by a number of well-respected international brands. We feature some of their products below. Many of the world’s finest chefs consider Wusthof knives the best in the world. Made in Germany, the knives are forged from one solid piece of high-carbon stainless steel and designed to have precise balance. The blades are extremely sharp and easy to keep that way. Shaped like a spear point paring knife but with a less-curved blade. Usually made of harder steel, which makes for a much sharper edge.Some paring knives have a plastic handle and a stamped blade, which makes them lighter and easier to use in the air. Knives with a stamped blade are also inexpensive. In the air, off the board—shorter paring knives and bird’s beak paring knives are used in this way (e.g. when peeling fruit), as they offer more control The Wusthof Classic 9cm paring knife is the perfect knife for all smaller preparation jobs, it's great for peeling and trimming and for smaller chopping tasks. Forged knives are heavier and more durable—and so might be better for use with a chopping board. However, they will cost more than knives with stamped blades. How do you hold a paring knife?

The Wusthof Classic Ikon 9cm paring knife is the perfect knife for all smaller preparation jobs, it's great for peeling and trimming and for smaller chopping tasks.

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Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.