Unlike the British cup of tea, tea in India is not served in a set where the leaves are steeped separately. Typically, tea in India is consumed with both milk and sugar but the tea leaves are not prepared separately by being steeped. Instead, the tea leaves are boiled along with additions and then boiled again after the addition of milk and sugar. Sometimes the tea leaves themselves are used as flavouring. In many parts of the country, the most special tea is one where the tea leaves are boiled solely in milk. There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah ( milk tea). In West Bengal and Bangladesh it is called Cha. In Hindi speaking north India, popular tea brews are Masala Chai, Kadak Chai (typically a feature of the mountain community of North India, this is a very strongly brewed tea, almost to the point of bitterness), Malai Mar Ke Chai (where a generous dollop of full fat cream is spooned into the cup of tea) are some of the more popular variations.

Cardamom has been used from ancient times to improve digestion and act as a mouth freshener. It also stimulates and gives clarity to the mind. Cinnamon a pungent and warming spice, with an irresitible scent. It helps with aching joints, and complements other herbs, enhacing their properties.

Red Bush Tea (Spiced) - 40 Teabags Palanquin Red Bush Spiced is a combination of selected spices and Red Bush. It is naturally caffeine free, which makes it a great alternative for health conscious people. Spearmint Tea - Palanquin - 40 Teabags Palanquin Spearmint Tea has a mouth tingling fresh character with mellow aroma and sweet flavour. Ginger: a warming that boosts circulation, relaxes blood vessels and has a detoxifying effect. It excitesthe and in old age awakens young love The Tea Board claims Darjeeling tea is best drunk in porcelain tea ware without any sugar or milk. [19] Consumption of tea in India [ edit ] Cherry Resort inside Temi Tea Garden, Namchi, Sikkim Tea Garden on way to Devikulam, Kerala. Darjeeling tea plantations, Darjeeling. Masala Chai kettles of a street vendor in Varanasi, India. Cooking Indian tea or Chai using a regular sauce pan in the US.

What is a chai wallah?". Chai Wallahs of India. 20 April 2013. Archived from the original on 26 October 2020 . Retrieved 30 November 2013. India is home to many tea-producing regions, the most popular of these being Assam and Darjeeling, which is where we’ve travelled to source our selection of the finest luxury loose-leaf teas. At The Tea Makers of London, we’re proud to have built relationships with some of India’s most revered tea estates – such as Upper Namring and Selimbong, established in 1855 and 1886, respectively – as well as those adopting the latest clones, cultivars and, increasingly, sustainable farming practices. We have also sourced some delicious traditional teas such as Masala Chai spiced tea, which is available as a loose-leaf or tea bag form. The next recorded reference to tea in India after the 12th century dates to 1598, when a Dutch traveler, Jan Huyghen van Linschoten, noted in a book that the leaves of the Assam tea plant were used by Indians as a vegetable, eaten with garlic and oil, and as a drink. [10] [11] Archived copy". Archived from the original on 2013-10-29 . Retrieved 2013-02-25. {{ cite web}}: CS1 maint: archived copy as title ( link) India to declare tea national drink in 2013". The Times of India. Archived from the original on 30 May 2013.As per the Tea Board under the Ministry of Commerce and Industry, Government of India, [17] the tea varieties found in India are Darjeeling, Assam, Nilgiri, Kangra, Munnar, Dooars-Terai, Masala Tea and Sikkim tea. Most of the teas have been named after the regions they are produced in and they are also statutorily protected as Geographical Indicators. [ citation needed] Darjeeling tea [ edit ] Ghosal, Sutanuka (17 December 2011). "Tea industry's annual turnover to reach Rs 33K crore by 2015: ASSOCHAM – timesofindia-economictimes". The Economic Times. Archived from the original on 5 March 2016 . Retrieved 4 February 2019. India is the second largest producer of tea in the world after China, [1] including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam. [2] [3] Following this the former Planning Commission (renamed Niti Aayog) Deputy Chairman, Montek Singh Ahluwalia had plans to officially recognise tea as the Indian "National Drink" in 2013. [4] [5] According to the ASSOCHAM report released in December 2011, India is the world's largest consumer of tea, consuming nearly 30% of global output. India is also the second-largest exporter of tea, after China. [6]

Red Bush Tea by itself is very rich in antioxidants and is naturally caffeine free. It makes a delicious beverage with distinctive reddish colour. Chayoos brings tea in a modern, funky cafe format- Business News". www.businesstoday.in. 21 March 2015 . Retrieved 2019-02-12.Clove a stimulating spice with its antiseptic qualities, helps during cold and flu seasons, invigorating and restoring the body heat.