It’s worth pointing out that the Polish Ministry of Agriculture has officially registered five regional varieties on its list of traditional products: These cube-shaped milk caramels come in a variety of flavours, including cream, cocoa and poppy seed. And while ‘Irysy’ are somewhat similar to ‘Krówki’, they differ in texture – they’re more brittle and crumbly. dark and white chocolate 33% (sugar, cocoa mass, cocoa butter, powdered whole milk, milk fat, emulsifier: soy lecithins, flavor)

E. Wedel’s exclusive creation, the ‘Mieszanka Wedlowska’ or ‘Wedel’s assortment,’ is a collection of chocolate-coated pralines with a variety of fillings, each wrapped individually. Although the origin of Raczki is somewhat enigmatic, it is believed that they were initially produced at the Wawel (confectionery manufacturer) in Kraków. Kukułki ▶ Tap to hearPtasie Mleczko’ was a 100% unique and innovative product. Each foam cube was bathed in the renowned Wedel chocolate, creating a sweet treat we all know and love today.

When visiting Poland, keep an eye out for these regional delicacies. Śliwki w Czekoladzie ▶ Tap to hear Despite being somewhat forgotten in recent years, ‘Irysy’ still evoke feelings of nostalgia for many Poles. Despite their yumminess, ‘Irysy’ seem to have passed their heyday and are becoming increasingly difficult to find. However, they can still occasionally be found at some grocers, where they are sold in individual wrappers either by weight or in plastic bags. For those who crave a taste of nostalgia, the Irysy hunt is still worth undertaking. Raczki ▶ Tap to hear The process of making ‘Krówki’ fudge is relatively simple, yet requires significant experience. First, fresh whole milk is poured into a boiler, followed by the addition of sweet syrup and butter, which are then boiled together. Unique combination of wafer cake, peanut cream and delicious Wedel chocolate. The whole torte is dipped in a dark chocolate then the top is decorated and signed in chocolate with the name of the company's founder, "E. Wedel" No two pieces are alike as all the decoration is done by hand. Incredible!

Princessa’ consists of a multi-layered wafer filled with an array of creams. While it offers three ‘core’ flavours – milk chocolate, hazelnut, and coconut – what truly sets this brand apart is its novel offerings, ranging anywhere from “brownie” and “salty caramel” to “strawberry smoothie”. To prevent any confusion, since 2014 only E. Wedel products can trade in the EU under the name ‘Ptasie Mleczko’.

While I’ve already shared with you some of the most popular classics, it’s important to note that the world of Polish confectionery is as extensive as it is indulgent. Every year, this market churns out an incredible range of innovative treats that’ll make your taste buds sing. Torcik Wedlowski’ is a round wafer torte, filled with peanut cream and coated in dark chocolate. Its top is adorned with a stunning floral pattern and the signature of the founder, E. Wedel, in elegant calligraphy. Due to its handmade nature, no two tortes are identical. Ryan, Leo V.; Gasparski, Wojciech; Enderle, Georges (2000). Business Students Focus on Ethics. Transaction Publishers. p.90. ISBN 9781412819046.

What makes their ‘Teatralny’ stand out is its noticeably crispier and drier wafer texture, which some love and others may not – you’ll have to test it for yourself. It gets a stamp of approval from me. Delicje Szampańskie ▶ Tap to hear It’s likely that the name (perhaps also the recipe) for ‘Irysy’ came to Poland from Russia, where they are also a popular treat. According to a local legend, ‘Irysy’ were named by the French confectioner Morna (or Mornas), who worked in St. Petersburg at the turn of the 20th century. Supposedly, Morna noticed the similarity between the candies’ relief and the petals of the iris flower. However, I wasn’t able to find any historical sources to confirm this tale. Manufacturers: OSMOpatów, Wytwórnia Cukierków L. Pomorski i Syn, ZPC Milanówek, Majami, Wawel, E. Wedel (Lotte) and others