This is a 12-inch wood-fired pizza oven first and foremost, but it also offers the flexibility of converting to gas with the addition of a gas burner. There are seven preset modes for all styles of pizza (from New York to deep dish or even frozen), plus a manual mode to choose your own cooking method, where you can customise the temperature, timings and even the direction of heat. We made a pizza in just 60 seconds when cooking with gas, though with the lower temperatures when cooking with wood, our pizza took a minute and forty seconds.

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The sleek metal oven looks like an oversized microwave and sits happily on a countertop or kitchen island to be plugged in – no outdoor space required. The Ooni Volt 12 Electric Pizza Oven is for any fanatic looking to take their pizza to the next level.While many people may be looking to purchase a gas-fired pizza oven for their home, there are also many commercial gas ovens out there to mass produce pizzas, both quickly and efficiently. Our reviewer Helen found this oven got up to heat very quickly, and within 15 to 20 minutes, she could start cooking.

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You might need to use a pizza peel to hold your pizza aloft in the oven for a while to help the top catch up with how well done the base is.Personally, I love wood-fired ovens because they offer the best flavour; however, some prefer gas ovens since they’re easier to use and clean. The oven opens from the front with a narrow door that opens downwards and a large chunky handle that stays cool even in use. A single strip of fire runs along the back of the pizza oven, the ferocity of the flame is adjusted using the dial at the back.