This flagship blend harmonises whiskies of a range of ages and casks, hand-selected by award-winning Master Blender Shinji Fukuyo as being the best examples of Suntory's incredible whisky-making heritage. From its launch in 1989 Hibiki has been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people.

Described as an orchestra of flavours and aromas, Hibiki Whisky is a celebration of distilling and showcases fine craftsmanship in each and every blend. Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Spirit produced at Yamazaki, Hakushu and Chita distilleries – all owned by Suntory – contribute to the distinctive profile. Single Malt Japanese Whisky Embrace the feeling of "Wa" oneness/harmony with Hibiki Japanese Harmony Single Malt Whisky. I thought it will be very different than Scottish whisky and maybe not good enough but it was a big surprise for me, something new but still whisky and really nice one. Hibiki 21 YO is a delicate blend of numerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavours and aromas.

This is a benchmark Japanese whisky that is smooth and gentle, with aromas and flavours of honey, candied.

The spirits produced at the three Suntory Distilleries, each with different micro-climates and water sources, taste strikingly different so that when blended, they to create a full orchestra of flavours and aromas. A surprisingly dry mouthfeel, and a lightly sweet, then chilli-pepper taste, at full strength, mellowing with a little water, leaving a charred, oaky aftertaste. Not only are Hibiki whiskies Japan’s most highly decorated, but they can now be considered among the most popular and prestigiously awarded whiskies across the whole world. Using malts and grains from Yamazaki, Hakushu, and Chita, the reserves from which Hibiki blends can pick and choose are huge. For producing the blends available as of 2010, more than 30 whiskies were used in the mix, including some that were aged more than 30 years and some that were aged in old umeshu casks.