No matter what type of gin you are looking for, you can find it in India. So, which one is the best? It really depends on your taste preference. However, all of these gins are sure to please your palate. What mixer is best with pink gin? This fresh and fruity spirit is produced in small batches with bilberry, ox eye daisy, pine needles, watermint, sloe fruit, woodruff and rose. If you happen to crave even more rose in your Irish gin, Glendalough Distillery also produces a rose-rich expression. I wasn’t able to find much current information on availability so there is a chance that it might be hard to get a bottle. I saw some press releases that stated it was available in the UK and in a handful of US states. This unique gin is made using milk from Irish dairy farmers in County Cork. Instead of the usual neutral alcohol base made from grain, Bertha’s Revenge Irish Milk Gin starts its life as a spirit made from whey, a byproduct that is often discarded during cheese production.

Made on the 300 acre Echlinville Estate, the Jawbox Classic Dry Gin is situated on the historic Ards Peninsula near Belfast. Glendalough gin is made with a base of Irish grain spirit and distilled using a copper pot still. The botanicals are carefully selected to create a unique flavor profile that reflects the natural beauty of Glendalough. Finally, make sure to give the gin plenty of time to chill before serving. It’s best served cold, so be sure to pop it in the fridge for a few hours before serving. How do you drink rose gin?Serving Glendalough Rose Gin is easy- just pour it over ice and enjoy! However, there are a few things to keep in mind when serving this unique spirit. Initially, all five founders took distilling courses and did a great deal of learning on the job to produce their batches, helped along by an old friend of Keenan’s – Rowdy Rooney. Rowdy now oversees all distillation at Glendalough and is very precious when it comes to letting anyone else near his still, Cathleen – a gloriously shiny, 500l Arnold Holstein beast. He takes a painstakingly methodical approach to distillation, tasting and smelling his way through each run to make head, heart and tail cuts depending on the alchemy of each day. There are no robots around – everything is done manually.

When tasting Bertha’s Revenge, a premium gin, you can expect a fragrant nose, soft mouthfeel and warming spicy middle notes to mirror her maternal core. With dairy farming an important industry in the region, Bertha’s Revenge uses whey as its base spirit, separated from the curds which are later used in cheese-making. This single estate spirit is made with great attention to detail from grain harvested from the estate. Once it has been turned into alcohol, it is used along with 11 botanicals in a triple distilling process in Classic London Dry Style. I paired Glendalough Wild Botanical Gin with Fever Tree’s Mediterranean Tonic in a Gin and Tonic, and I found that it was so bright and herbal already it didn’t need the botanicals from the tonic water. I’d even go so far as suggesting you pair Glendalough Wild Botanical Gin with a classic tonic water to let the gin’s character shine.Don’t mess with Bertha. Big Bertha was a legendary cow from Co Kerry. Something of a local celebrity, she is entered into the Guinness Book of World Records – she lived some 49 years and gave birth to 39 calves! And when she died, she was so famous that they held a wake for Bertha. One option is Gordon’s Pink Gin. This is made with natural ingredients and has a refreshing, fruity taste. It’s also available in a variety of different flavours, including strawberry and lime, raspberry and cranberry, and peach and apricot. Glendalough Wild Botanical Gin features some somewhat unusual floral botanicals. The ox eye daisy is a common roadside weed stateside— even its Latin name a yawn at its quotidian character— Leucanthemum vulgare. When dried ox eye daisies are somewhat bitter and subtly sweetly floral. Another thing to keep in mind is the color of the gin. Glendalough Rose Gin is a beautiful pink color, so it’s a good idea to serve it in a glass that shows it off. A highball glass or wine glass are both good choices. A rich gently pine-forward nose. Perhaps more fir bud than straight-up juniper (though there is a touch of that in there, too). Glendalough Wild Botanical Gin continues to cool with hints of lemon balm, woodruff and fresh meadow. It is certainly evocative of a place. It smells fresh, like a grassland in bloom. Loving this nose.

There are a few different mixers that work well with pink gin. Some people prefer to mix it with tonic water, while others prefer to mix it with cranberry juice or grapefruit juice. It all depends on your preferences and what you think will taste the best. If you are looking for a delicious and refreshing gin to enjoy this summer, Bosford Rose Gin is a great choice. What is Glendalough gin made of? The casks we have crafted are 250-liter hogsheads, slow-toasted using oak fire, then given a level 3 char. The Irish oak amplifies the flavour of the bourbon casks while adding layers of sweetness and bready, woody, earthy notes.There are many different types of gin on the market, but which one should you buy if you’re looking for a pink gin? Now that we have what we think are the best Irish gins out of the way, it’s time to see what else is on offer. Apart from beer, Ireland has two alcoholic beverages that are connected with the island today: whiskey and gin.

Whiskey is representative of traditional Ireland. There’s a long history of whiskey in Ireland. We’ve had whiskey here for hundreds of years – in fact, Ireland’s oldest continuously operating whiskey, Old Bushmills has been distilling whiskey since 1608. There are a few typically Irish whiskies – Old Bushmills, Jameson, Tullamore, Teeling, Redbreast, and you’ll find them in most traditional Irish pubs.For one, Glendalough Rose Gin is a little sweeter than most gins, so it’s a good idea to pair it with a mixer that has a touch of sweetness, like tonic water or ginger ale. Our Glendalough Wild Botanical Gin review. This is a highly-original, fresh-tasting gin from Ireland. The gin is bottled at 41% ABV and has a delicate, floral flavor with notes of honey and citrus. It is best served with tonic and a slice of orange or lemon. This gin is made in County Louth and features rosemary, rowan berries, elderflower, orange peel and cinnamon. Listoke 1777 Gin has a complex palate delivering notes of warm holiday spices, citrus and pine.