Colourful, playful and instructive are just some of the words to describe Let’s Make Ramen! A Comic Book Cookbook. Ideal for beginners and seasoned chefs, it’s a must-have book for ramen-lovers. They must also test their recipes and have an understanding of how to play with flavors and textures to enhance a dish. The 11 Best Ramen Cookbooks Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen is an easy-to-read and well-organised cookbook. From traditional Japanese regional to modern interpretations around the world, it contains delicious recipes for all tastes.

Ideal for beginners as well as seasoned cooks, this ramen cookbook is a great investment that provides a detailed insight into Japan’s most iconic dishes. 2. Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen Vegan Ramen Cookbook: Noodles, Small Plates, Drinks is the cookbook ramen-loving vegan, and vegetarian fans have been looking for. With over 80 recipes, it’s full of irresistible plant-based recipes you’re going to love.The one thing that all ramen noodles have in common is that they are made using wheat flour, salt, water, and kansui (an alkaline mineral), which gives them their characteristic elasticity and chewiness, along with an earthy, yellow color. Pictures are always a bonus as they provide a visual aid and help guide the reader better. Knowledgeable Author Michele Hulme’s refreshing approach to creating delicious bowls of noodle soup is well-suited for innovative and freestyle chefs. Over 30 recipes including Ivan’s signature ship (salt) ramen, side dishes and sweets, and noodle dishes including mazemen (no broth ramen)

Some include recipes collected from Japanese home kitchens while others explore the wide variety of ramen served in other countries. Although there are several different variations of ramen based on the region in Japan where it is served, they all have the same basic concept of broth and noodles. Varieties Of RamenRamen’s recent surge in popularity has fuelled a new wave of cookbooks dedicated to making ramen at home. Without a doubt, you’ll find the best recipes in dedicated and well-researched books written by ramen-loving chefs. Includes over 80 instant ramen recipes including, appetisers, side dishes, desserts and traditional bowls You can find several ramen cookbooks in the market that teach you how to make traditional ramen at home using a few basic ingredients.

Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint – Ivan Orkin and Chris Ying They also come with cooking tips, suggestions on how to serve the dish, product substitutes, and definitions for any unusual words, processes, and ingredients. Here are 11 of the best ramen cookbooks that make it super easy to create delicious ramen at home, whether you are an amateur cook or a seasoned chef: Rank Whether you’re a beginner or someone looking to develop their skills further, making Japan’s favourite soul food just got easier.

Vegan Ramen Cookbook: Noodles, Small Plates, Drinks – Wil Yeung

Make sure that the cookbook is niche-based so that the main focus of all the recipes is ramen, which is your particular area of interest in this scenario. The best ramen cookbooks, or any cookbook for that matter, always show the preparation time and the number of servings for each recipe. Over 130 ramen recipes covering classic broths – tonkotsu (pork bone), shoyu (soy sauce), shio (salt), miso – and more, plus side dishes. From traditional flavored ramen noodles to the American version, the best ramen cookbooks have a wide variety of ramen noodle recipes that are easy to prepare and cook. Practicality It includes more than 40 easy-to-follow ramen recipes for the home cook, including tares, broths, noodles, and toppings.

Takashi Yagihashi has brought together 75 mouth-watering Japanese noodle recipes from traditional to French-influenced to Japanese-style Italian pasta dishes. Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup – Nell BentonSarah Gavigan – the book’s author – is a self-confessed ramen otaku (geek) who’s mastered the art of making ramen and owns a restaurant in Nashville, Tennessee devoted to the craft. The Noodle Soup Oracle isn’t your traditional cookbook for making flavourful ramen and noodle soups. Start to finish, full recipe instructions are available; however, the book focuses on combining noodles, broths and toppings the way you like it. Amy Kimoto-Kahn’s personal stories from her Japanese heritage, coupled with her passion and knowledge, gives the book distinct credibility. Hugh Amano and Sarah Becan have created a beautiful work of art which makes cooking ramen at home fun and reveals the story and history of one of Japan’s most iconic dishes. Japanese chef Tadashi Ono and Harris Salat’s masterpiece shows you how to cook 100 irresistible Japanese soul food dishes at home.