Also do try other variants like of Sev like Masala Sev, Ribbon Sev, Omapodi, Aloo Bhujia and Palak Pudina Sev. Very fine (thin sev or Barik sev)– it is known as nylon sev. It is mainly used in chaat recipes like sev puri, ragda patties, dal pakwan. Use this same recipe with a disc w/ very tiny small holes. Combine all the ingredients in a deep bowl, mix well and knead into a semi stiff dough using enough water. Keep aside.

If you’re longing to taste those zingy flavors again, why not recreate that wonderful street foodie experience at home? In Mumbai, the street-side chaat vendors serve bhelpuri in paper cones along with a papdi or two which act as a spoon to eat this delicious bhel puri chaat. Aloo tikki is a spiced fried potatoes dish that is similar to aloo chat. The difference is, the potatoes are made into little patties – hence the “tikki” – often mixed with peas and spices. The patties are then fried until crisp. Is aloo chaat healthy? Sev Puri or Sev Batata Puri as the name suggests is a popular Mumbai street food made with flat puris or papdis, topped with boiled and sliced or mashed potatoes, tomatoes, and onions, and a delicious mix of spicy, sweet and tangy chutneys. Now apply oil in the press and add the kneaded dough in the mold and press slowly in the oil like muruku.Green chutney : It adds a fresh, herby flavor with a spicy taste. It is made from cilantro and green chilies with a few spices. The only ingredient in this aloo chaat recipe that’s non-vegan is yoghurt. If you want to make this aloo chaat vegan, just omit the yoghurt or replace it with a coconut yoghurt. What is nylon sev? If you haven’t heard of sev puri or tasted the authentic version yet, you definitely need to try it soon. About This Recipe Grease the sev "press" mould with little oil, transfer the dough into it, press it properly and cover it with the lid. Dough should be stiff yet smooth and not dry. If it is too tight then it is very difficult to press down the dough through the sev maker.

Probably the most essential element of this recipe – aside from the potatoes, obviously – is chaat masala. The other regional variations of Bhel Puri are Jhaal muri from Kolkata and Churumuri from Karnataka Again drizzle 1 tablespoon of green chutney and 1 tablespoon of tamarind date chutney. And sprinkle around ¼ teaspoon of the spice mixture. The other popular kind is known as dry bhel or Sukha Bhel which is made with a special type of dry chutney.

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Use in making chaat like sev puri, sukha bhel, dahi puri. You can sprinkle over kachori chaat, ragda patties, aloo tikki chaat and so on. Yogurt –Whisk the yogurt until it’s beaten well. Stir it with salt and sugar if you like or use it plain. In total, there are over 500 different varieties, although aloo chaat is one of the most loved. What is aloo? Bhel Puri (or Bhel Poori) is a famous Mumbai street food and crunchy, savory Indian chaat recipe, also known as Bhel. You will also require a chakli press for making this Sev. The discs with slightly larger holes will be required for this particular recipe. Although, I made a small batch while for documenting it for the blog post. But if you want to make for more number of people, scale the recipe accordingly.

Today, most of these types of Sev are also available at any good grocery store in your city or even online. Some popular ones include the Nylon Sev, Mota Sev, Ratlami Sev, Palak Sev, Tomato Sev, Aloo Bhujiya Sev and Rajgira Sev. More on Sev Recipe Fillings: the dahi puri is filled with potato, onion, cilantro chutney, tamarind chutney and yogurt. I like going heavy on the yogurt since this is dahi puri but you can adjust the amount of each to preference. There are so many different types of chaat. Just a few examples include aloo paneer chaat, boondi chaat, aloo and peas chaat and palak chaat.You then add the cubed potatoes into the saucepan, along with spices. The spices for this recipe include red chilli powder, masala chaat and cumin powder. You then fry the potatoes and spices together until cooked through. But note that this recipe won’t yield you nylon sev that is used for chaat toppings. If you are looking for a homemade alternate for store bought nylon sev, these are a great option. Some of the main elements can be bought from the store ahead of time (e.g. tamarind date chutney, frozen samosa, yogurt, sev). Kerala peratha – a flaky, doughy flatbread that’s wonderful when served alongside a hearty, spicy curry.