In teas, they are often added for their texture, with the flavor being provided by the drink itself. Whether you're a fan of classic milk tea or looking to experiment with fruity flavours, Wufuyuan Tapioca Pearl is the perfect ingredient to elevate your bubble tea game and create a truly satisfying and indulgent beverage. Fresh boba pearls are still going to be soft, so you don’t want to vacuum pack fresh boba pearls directly.

We are passionate about Bubble Tea and our mission is to provide the very best ingredients to people who share our passion to enable them to make their favourite drinks at home. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement.Making jelly-like desserts from starch and using them in dessert dishes and drinks originated from Island Southeast Asia. Another German study found carcinogenic PCBs, or polychlorinated biphenyls, in the starchy pearls as well.

The starch is inserted into a long, cylindrical twill cloth bag and a jerking motion is used to toss the starch lumps back and forth. Different brands of tapioca starch has varying texture and fineness so they may have varying results. The starch that tapioca pearls are made of, in combination of thickeners and other additives, when consumed in large amounts may lead to bowel obstruction. You can also use a cooling wire rack to create the grid pattern, to use as a guide to cut the dough. My only real gripe is that they're quite bitter, so make sure to add some brown sugar or honey after you've prepared them.When I first started making boba pearls at home, I followed a very poorly written and explained recipe online. Cover and cook for several minutes depending on the size of the balls, 15 minutes for the tiny ones and 30 minutes or up to an hour for the bigger ones. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us. If you boil the water at the beginning for too long, you may end up with a drier dough (with not enough water). Ingredients: Tapioca Starch (41%), Water, Corn Starch, Colour (E150d Sulphite Ammonia Caramel), Thickerner (E412), Preservative (E262), Flavouring.