Emily was named best chef in the South West by Food magazine and recently been listed in the top 100 most influential women in the hospitality industry for the second year running.

There is something for every season and occasion - and lots can be adapted to suit individual tastes. Important: Your credit card will NOT be charged when you start your free trial or if you cancel during the trial period. Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

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Emily was commissioned by the Cabinet Office to curate a special dinner for the G7 summit in Cornwall cooking for all the leaders of the western worlds. To put it simply, Emily is passionate about food and it is in her kitchen where she feels most at home. Emily trained in London and France and her classical training forms the backbone of her cooking style. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting all at the same time.Emily lives in Cornwall with her partner Mark a winemaker, they enjoy spending time in Cornwall and Bordeaux – two places they love. From a humble but comforting Cheddar on Toast with Sweet Leeks, to an inviting Saffron Fish Stew that tastes of the sea, Emily takes inspiration from local ingredients, sharing the deep connection between her food and the land that inspired it. I felt transported to the ethereal Cornish coast with the imagery and am enjoying cooking my way through the various recipes. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

I wanted to enjoy this book, I wanted to be wowed by Cornish recipes… although it is a beautiful book I was not ‘grabbed’ by many of the recipes and there was little that was new and inspiring. It is deeply rooted in the landscapes and ingredients of her Cornish home, and this beautiful collection - of which I want to eat every recipe - celebrates everything from that county's incredible seafood to gorse to seaweed to saffron and beyond. I adore Cornwall, and feel so lucky to be transported there, soaking up the beauty of the landscape and food. From the moment you open Emily's book you can smell the sea and the long grass between your fingertips.We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from.