In Italy the supervisory authority is the “Garante per la Protezione dei Dati Personali” – Piazza Venezia 11, 00187 Roma (Rome – RM – Italy) – www. Today, 200 years later, Masi is still known for producing some of the scintillating and popular wines like Amarone and others that speak volumes about the rich Venetian heritage. According to tradition, in 807 King Pipino offered the San Zeno monastery of Verona a church in Bardolino ( San Zeno) with its plots of land. Other versions of Bardolino include a Superiore, which has at least 1 extra percent of alcohol and must be aged at least a year before being released, a rosé, known as Bardolino Chiaretto, a lightly sparkling frizzante, and a novello.

Bardolino is a light red wine made on the eastern shores of Lake Garda, in the Veneto region of north-eastern Italy. Although the three main grapes used to produce Bardolino are also used to produce Valpolicella, the two wines are quite different. Simon's choice of what to drink at home: "Over forty years ago I spent a week in a villa over-looking Lake Garda. Yields in Bardolino also tend to be higher than the 13 tonnes per hectare officially prescribed in DOC regulations.It follows a slow and delicate fermentation in steel tanks, in contact with the peels and constantly under temperature control. There's no reason why you can't enjoy this quality wine without having to undertake a trek to Lake Garda. They have a similar stamp of quality that sets them apart from most of the Veronese wines produced at this level.

Along with the community it is named after, Italian Bardolino wine is also grown in the region between the towns of Affi, Cavaion, Costermano, Garda and Lazise. When drunk young, a dry Bardolino is a lively pleasure that can be enjoyed every season of the year. Bardolino wine is made from the Corvina, Veronese and Rondinella grape varieties and develops a bouquet with notes of cherry, sour cherry, strawberry, raspberry and black currant.This label was established with the main aim to produce everyday wines that were a blend of style, tradition, elegance and international winemaking techniques. Thanks to this, the wines made from these groups are highly concentrated and have high alcohol content in them. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and. You can taste local wines also during the “ Aperitivo sotto le stelle” and the “ Vinitaly and the city”. It is quite surprising that this method was followed right during the early Romans' times and is continued today.