Even a good chef’s knife becomes more and more blunt. So you should work every kitchen knife on a sharpening steel after use. This ensures that the knife retains its sharpness for longer. If it has become blunt, it can regain its original cutting power with a knife sharpener. Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness Please note, this excludes the steak knives. This means your knives are always sharp and you don't have to spend extra time honing and sharpening. A chef’s knife is an allrounder in your kitchen. It has a wide sharpened blade for cutting meat and vegetables, but can also chops herbs. You should always have this knife handy when cooking. Utility knives

A knife set contains all the knives you need for cutting work in your kitchen. Depending on how passionate you are about cooking, you can buy 2-piece, 3-piece or 7-piece knife sets. You use the paring knife for peeling fruit and vegetables and cutting them into small pieces. It is smaller than a chef’s knife and so handier. You can recognise a utility knife by its serrated edge. Not to be confused with a bread knife, which also has a serrated edge, but it is much wider. You can cut bread and rolls very well with it, but also sausage, cheese and tomatoes. Paring knives Self-sharpening slots labeled by knife type for fine edge knives. Sharpen each time a knife is removed or replaced Self-sharpening slots labelled by knife type for fine edge knives. Sharpen each time a knife is removed or replaced

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