Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanillin. Colour: Tartrazine.White Chocolate Contains: Cocoa Solids 28% minimum, Milk Solids 23% minimum.Marshmallow :Glucose syrup, sugar, dextrose, water, stabiliser, sorbitol, gelatine flavouring. May contain nuts All of Le Vian’s Chocolate Diamonds are Unique, Affordable, and Fashionable. Here’s why. The color results from a combination of three different elements — hue, tone, and saturation — and there are millions of combinations of these elements that create each diamond’s look. So, when you get a one-carat Chocolate Diamond®, all the many possible variations make each diamond unique. This is of course true of all natural-color diamonds, and it’s the reason they are so valued. People are looking for something different, something no other collector can get no matter how much they’re willing to pay. If you can’t get hold of Tennis biscuits, the best alternative in the UK is Nice biscuits. McVitie's coconut rings and Shirley Coconut Biscuits are also good options. If you can't get coconut biscuits, digestive biscuits are your last option. Obtaining caramel isn’t a problem for most people, though some people struggle to select the perfect biscuits.

Although this recipe calls for peppermint crisp, you can get very creative to recreate this traditional favourite using British ingredients. While no chocolate even closely resembles peppermint crisp, there are dark mint chocolate and coconut biscuits available. I discovered this no bake biscuit recipe quite a time ago. In fact, it was around my 30th birthday when I decided to whoop up this dessert for myself. As it was delicious (and the level of difficulty was low), I’ve been making this caramel biscuit on a regular basis ever since. What you see here was my birthday “cake”. Or should I say tart? At 36-weeks pregnant the last thing I wanted to do was stand in the kitchen for a few hours to churn out a cake. Understandably, I took the easy way out and made this instead which took just 10 minutes with very satisfying results. There are a couple of excellent substitutes for caramel that still work perfectly with this caramel biscuit cake recipe. You can always use dulce de leche. This is caramel's closest substitute. Nevertheless, there are other substitutes you can consider for making your own version of this no bake biscuit cake recipe. What better way to mark a birthday, anniversary or big achievement than with some irresistible chocolate? Indulge in creamy truffles filled with smooth ganache and caramel, dive into bonbons dusted with icing sugar or nibble on chocolate-coated fruit and nuts, all from our selection at Selfridges.

Be Unique, Be Amazing

slow cooker nutella fudge - this is one of the best desserts (also quite sinful, but totally worth it) If you feel more chocolatey, you can also use this chocolate fudge sauce in between the layers of biscuits. Otherwise, just add some cocoa powder into the condensed milk and watch the no bake biscuit cake turn a beautiful brown colour. No biscuits, chocolates, etc., which makes it hard to get the ingredients you need for this recipe if you're in the UK. Instead of caramel, you can always use condensed milk. The condensed milk will provide a very silky texture with almost honey vanilla-like flavours. It will work just as well in this caramel biscuit cake as the caramel. The hardest part when it comes to cooking with condensed milk is to resist dipping your finger in it – it's really delicious.

Today, women find themselves in a world of mass production, where there are thousands of the same dress and other apparel sold across the country. Trying to stand out from the crowd and achieve a sense of individuality becomes a challenge when you’re fighting the tide of mass consumerism. That’s why Chocolate Diamonds® — and Le Vian’s original designs — appeal to women who want to have something as unique as they are.