Having experienced this gorgeous bit of kit first hand, Film and Furniture can certainly see how these barbeque grills make a superb addition to any garden or outdoor restaurant as they bring people together in an interactive way to cook and enjoy food. He found the best artisan local producers, such as for our light and fluffy long-fermented bread, tender and moist lokše, and grass-fed goat cheese. He also started to develop the restaurant’s own garden for the freshest produce possible. As well, we use the abundance of nature around us through foraging wild plants.

You’ll remember the The Gentlemen grill table from the scene where tabloid journalist Fletcher joins Ray in his garden and share banter around the outdoor grill table. Fletcher is very impressed by Ray’s BBQ set-up and comments on how cleverly it “heats up your knees and cooks at the same time!”. The outdoor grill table and marquee-like tent which featured in Ritchie’s action-comedy The Gentlemen caused a bit of a stir when the film hit our screens in 2019. The ‘fire table’ prototype design which featured in the film has now been revised and developed, and is available for your own garden. French cusine is a flavour at The Widl Kitchen because in the nineties Lucia ran a cafe/restaurant in Languedoc with two friends from art school. The rural life immediately invoked a connection to the land as they cooked food from 'Le terroir" . Her unlikely mentor, was a botanist and war veteran called 'Juju' , Julien. Every morning he came to the cafe with his arms full of plants for us to experiment which ignited Lucia's spark as a 'forager chef'. She embraced adding nature directly to the cooking pot with the seasons infusing everthing. Creativity flourished; The Wild Kitchen's visuals; aesthetics and art feature stongly. Artists have a way of seeing differently and responding sensitively to material; this has helped with the interpretation and cooking of wild food. Le Cafe du Livre became an international success featured in The New York Times . Is the tenth anniversary of The Wild Kitchen. We honour and love nature as much as we appreciate and thank every customer.Our resident chef cooks and prepares fresh honest, simple, great-tasting food that's beautifully presented and wonderfully 100% plant-based, delivering both on taste and quality and designed to leave you feeling good. Utensils, from double-handled chopping boards to cleavers and glass cloches, are a pleasure to handle: purposeful, not too refined. “There’s a sweet spot before it becomes so domesticised and safe that it loses its primordial intention. You want to feel a little bit out in the woods and in with nature,” Ritchie says. Flanked by the nature of the Small Carpathian hills and full of history, Modra was chosen as the location for the new restaurant. The town has a long history of viticulture and is a hub of new winemakers focusing on producing high-quality Slovak wines. Martin saw the potential of pairing quality local wine with quality local gastronomy.

After undergoing a rigorous judging process, RHS judges awarded garden designers with medals (Gold, Silver-Gilt, Silver and Bronze) on the official opening day. There was something for everyone this year, with each garden – however big or small – providing inspiration and take-home ideas while raising awareness about the environment or the positive effects of gardening for mental health. Situated on Main Avenue, the Show Gardens demonstrate the best of horticulture and excellence in garden design and are the largest gardens at Chelsea, while All About Plants (which was a new garden category this year), hosted for the first time inside the Great Pavilion, interprets the positive powers of plants in unique and interesting ways.The outdoor grill is the WildTable from Cashmere Caveman Co, Wild Kitchens, which was founded by film director Guy Ritchie. Paired with their WildTent, they create the WildKitchen– an indoor/outdoor completely controlled environment, which elegantly fuses two remarkable creations from Cashmere Caveman. Best Construction Award (Show Garden): MEDITE SMARTPLY Building the Future Garden, designed by Sarah Eberle, built by Mark Gregory's Landform Consultants The developed design called the ‘WildTable’ is now available in four sizes (for 4, 6, 8 or 12 people) which allow charcoal or wood to be burned under a central firebox with a glass lid in the centre of the table and a flume which draws away the smoke. All tables can come with a clever ‘skilt’ around the edge of the table, which acts as a kind of table skirt and keeps your legs warm, whatever the weather. Located in what was originally a coopering workshop (for making wooden barrels), Wild Kitchen blends tradition with new ideas in its architecture, food, and customer approach. Our open kitchen allows you to see not only your food being prepared but also the people cooking it. Lulu Urquhart and Adam Hunt's A Rewilding Britain Landscape won Best in Show, marking the second year in a row that first-time designers have taken the top prize, while Kate Gould won Best Sanctuary Garden for Out of the Shadows. Meanwhile, The Perennial Garden 'With Love', designed by Richard Miers, scooped the coveted People's Choice Best Show Garden Award.