There is also fusilli lunghi, which consists of long, spaghetti-length strands of spiral pasta rather than short pieces. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. Fusilli is often served with thicker sauces like meat sauces and heavy cream sauces, since the grooves in the pasta trap sauce. Or if you’re just looking to treat yourself then our collection of desserts for one is perfect for you.

The word fusilli comes from " fuso" meaning spindle—a spindle rod is traditionally used to spin the strips of pasta into a spiral shape.The flour and egg (or water) is kneaded until it forms a dough, which is then rolled out and cut into various shapes. We have beautifully crafted these much-loved pasta spirals with our regeneratively grown British Spelt.

Semolina is a coarse flour that comes from durum wheat, and it’s a little darker than regular flour.

Fusilli pasta spirals made from durum wheat DRIED ITALIAN DURUM WHEAT PASTA - This range has a pasta for every authentic Italian dish. To make fusilli at home, first, make pasta dough and roll it out to be about 1/8-inch thick by hand or with a pasta machine.

These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland. The twisted shape will hold more of the dressing in each bite for extra flavor while adding visual interest. You can pair with classic marinara and tomato sauces or get creative with creamy, herby concoctions. Of course, homemade macaroni is their claim to fame, but their open centers are great for trapping any type of cream sauce or thick and hearty meat sauce.

Some nights, there’s nothing better than boiling some noodles and making pasta for dinner (optional side: vino!

Spaghetti is just thick enough so it doesn't get lost in that hearty family meat sauce recipe, but thin enough to serve with cream sauce, or even with just a light dressing of olive oil and garlic. Of course, it’s used to make a classic lasagna, layered between ricotta cheese and meat sauce in a traditional recipe (vegan versions are popping up everywhere). The word fusilli comes from “fuso” meaning spindle—a spindle rod is traditionally used to spin the strips of pasta into a spiral shape.

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