The Treaty of Paris recognizes the independence of the United States of America, and with it, 87 units of Martell were shipped to the USA.

Seagram was broken up in 2001, and Martell was acquired by Pernod Ricard. [13] Pernod repositioned the brand, making efforts to attract new consumers with multiple new product lines: Martell XO (released 2005), Martell Création Grand Extra (released 2007, in a bottle designed by the artist and glass designer Serge Mansau), L'Or de Jean Martell (released 2009). In 2011 the marque Martell expanded into an "ultra-prestige" range with Martell Chanteloup Perspective, a tribute to the know-how of the cellar masters and to the Domaine de Chanteloup. Brandy is a spirit that demands attention: fragrant and elegant, smooth and rich, and dark and brooding all at the same time. Thought it was just a sweet drink suitable for drawing rooms and cigars? Think again. In 2018 Remy chose humanitarian and rapper, King Kaka, to be their brand ambassador for its ‘One Life Live Them’ campaign. The Kenyan, whose real name is Kennedy Ombina, champions many worthwhile causes in both his home country and further afield. While a VSOP cognac must be aged for a minimum of four years, an XO or “extra old” cognac requires a minimum of 10 years (up from six years, as of 2018). However, this legally only applies to cognac and armagnac, so you’ll still find the term used widely on other French brandy to demonstrate that it's “extra old”. A factor that determines the sweetness and floral notes of Martell’s cognac is the terroir or the actual land that the grapes are grown on. The region of Cognac is divided into six different vineyard areas. The climate of the region gives Martell’s cognac very rich aromas and smoothness. What determines a cognac’s color?

Awards for Martell XO

VS, VSOP and XO refer to the age and quality of the cognac. Each corresponds to how long the brandy has been aged in oak barrels. In 1983, following a request by the BNIC (Bureau National Interprofessionnel du Cognac)*, the French government drafted regulations governing the terms used to describe a cognacs’ quality. These designations, which may be included on the label, refer to the age of the youngest eau-de-vie used in making the cognac.

XO stands for “Extra Old”: XO cognacs are made only from eaux-de-vie at least ten years old. Cognacs such as “Napoleon” or “Old Reserve” are equivalent to XO cognac. All cognacs are brandies, but not all brandies are cognacs. In general terms, brandy is produced by distilling wine and aged in wooden casks. Cognac is brandy that is produced in the region of Cognac, France, and follows very strict distilling procedures. What is Martell cognac made from? If you’re new to the world of brandy, the broad variety of options available on the market might be overwhelming at first. It will require patience and trial to explore the different brands.In 2006, Martell joined the Comité Colbert, an association that promotes French luxury houses on an international scale. It boasts a deep flavor of oak, violet, and strawberry, with aromas of apricot, brown sugar, and cacao nibs. Courvoisier XO Cognac is a true example of brandy at its best; combining its rich character with a full-bodied finish and a sharp taste. It’s a popular bottle among brandy lovers and is known for being a staple of the industry. Delve deeper into the world of Remy Martin and their great variety of Cognacs. 4. Courvoisier:The Cognac of Napoléon Martell is known for its elegance and tradition. Martell cognac was served at the gala dinner to celebrate the marriage of Prince Rainier of Monaco to the US actress Grace Kelly, and was even given as a gift to Queen Elizabeth II on her first visit to France! Brandy vs. Cognac: What’s the difference?

Cordon Bleu liquor can be seen in Francis Ford Coppola’s film, Apocalypse Now - see if you can spot it! Brandy can be produced anywhere in the world but Cognac has to be made from white grapes from specific French terroirs. Both generally contain 35–60 percent ABV. Brandy is typically made from grapes but can also be produced from another fermented fruit mash. However, a brandy made from a different fruit is typically called just that, for example, “apple brandy” or “pear brandy”. Finally comes the aging process. Brandy is typically aged in oak barrels to ensure flavor and quality. Some brandies, especially Spanish varieties, are aged using the Solera system, where the barrels are changed each year. After a period of aging, which varies depending on the country producing the liquid and the type of brandy, the spirit is bottled and prepared for retail. To drink brandy the classic way, leave the bottle on the counter for around an hour before drinking and then pour it into a tulip glass; the best glass used to savor the spirit. Its bowl and rim shape is specially designed to allow the spirit to hit the correct part of your tongue while delivering the aromas straight to your nose.VS stands for “Very Special”: only eaux-de-vie at least two years old can be used to make a VS cognac. Other denominators and expressions are permitted, such as “3 stars” or “luxury”, and as such are included in the VS cognac category. Rémy Martin defines excellence in a bottle and combines everything a good brandy should have. This XO is a Fine Champagne, produced by blending up to 400 different eaux de vie. It’s a thoroughly good quality bottle, combining 85 percent of the product sourced from the Grande Champagne region with the remaining 15 percent taken from the Petite Champagne region. Brandewijn: The original name for brandy – a Dutch word that is derived from gebrande wijn, which literally means “burned wine”. Cognac must also be distilled twice using copper pot stills and aged in French oak barrels for a minimum of two years. How are Brandy and Cognac made?

VSOP stands for “very superior old pale” and means the youngest brandy in the blend has been aged for at least four years. Is VSOP or XO better? In comparison to many other spirits, brandy doesn’t go off. An unopened bottle can keep indefinitely as long as it’s stored properly: a tightly sealed container, away from heat or light.Jean Martell came from the Channel Island of Jersey to devote himself to studying the art of Cognac and creating ties with local wine-growers. If you were a passenger flying from Paris to New York on a super-speedy Concorde flight, you would have savored a Martell Cordon Bleu. Eau de vie: The clear, colorless fruit brandy produced after the fermentation and double distillation period. Translating from French to “water of life”, it typically has a very light fruit flavor. Grande Champagne: A French district, otherwise known as a cru, known for its Cognac. The Grande Champagne region is regarded as the best and most respected region, followed by the Petite Champagne. Any fruit that ferments can be distilled and turned into a brandy but the most common and most favored choice is grape.