Its handle has dual silicone panels and an ergonomic shape, so it’s comfortable to hold while you mash potatoes. Slice into 3cm lengths, then gently roll each piece down the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls. Colcannon: Add 6 chopped spring onions and 85g of shredded, cooked green cabbage to the mash when you add the butter. Due to the design, this potato masher may not be the best choice for making lump-free mashed potatoes, and it may be a bit shorter than advertised. To rustle up a quick tomato sauce, simply fill a baking dish with ripe cherry tomatoes on the vine, leaving the vine on to add flavour as they cook.

It also has a large non-slip hook at one end, which means you can hang it up or rest it on the side of the bowl. However, the pan support may not be the most durable; the handle could wobble a tiny bit, and it isn’t recommended you clean it in the dishwasher, but we still think it could make an excellent addition to most kitchens. However, the holes are smaller than most, which meant it gave the smoothest mash of all the ricers, but also made it the trickiest to clean – thankfully, it’s dishwasher-safe.In addition, Joseph Joseph boasts that you can use the edges to scrape pans, but we found this to be impractical. VonShef Potato Ricers come equipped with everything you need to make the smoothest mashed potatoes comfortably and efficiently.

Or why not mix mash with some grated cheese and spring onions, then bake in a hot oven for a gooey cheese and onion side dish? Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands.

We curated this top potato masher list to help you find the best potato masher in the UK or the best potato ricer in the UK, based on your preference in tools and possibly your preference it mashed potatoes, as you’ll soon learn. The Joseph Joseph 20140 is not the most efficient option for making larger batches of mashed potatoes due to its smaller overall size, and it may not be for you if you prefer a smooth mash. If it is time to get rid of your old masher and you’re after the perfect gadget to replace it, you have come to the right place. Again, it features a series of grooves at one end that let you rest the ricer on the side of the bowl.

Gently squash each potato with a potato masher to increase the surface area – the more of your potato that’s in contact with the pan, the crispier it will be.Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right.