Simmons, Marie (April 26, 2005). 365 Ways to Cook Pasta: For Every Season, For Every Reason, a Pasta Lover's Paradise. Harper Collins. ISBN 9780060589929– via Google Books.

Crestine, margherite lisce, fagioletti, zitellini, tubettini lunghi, [9] gramignoni, spaccatelle [130]Fast forward to this homemade 30-minute alphabet soup which has t ender alphabet pasta, a tomato flavored broth, and plenty of vegetables include carrots, corn, peas, and green beans.

A dish of pasta, with toasted bread crumbs (and, eventually, tomato). It is a traditional dish of the Basilicata cuisine but widespread throughout southern Italy; the pasta ca muddica is a Sicilian variant A Ferrara dish, made with cappellacci dumplings, filled with a pumpkin cream, served with melted butter flavored with sage leaves and Grana Padano cheese A dish of Passatelli pasta, made of breadcrumbs, eggs, Parmigiano-Reggiano cheese, a pinch of spices (nutmeg or lemon peel), cooked in a capon broth macaroni". Oxford Dictionaries. Oxford University Press. Archived from the original on July 18, 2012 . Retrieved 3 September 2014.This homemade soup ready is ready from start to finish in 30 minutes. Follow my straightforward steps for the best alphabet soup. Rosetta Costantino; Janet Fletcher; Shelley Lindgren (8 November 2010). My Calabria: Rustic Family Cooking from Italy's Undiscovered South. W. W. Norton & Company. pp.49–. ISBN 978-0-393-06516-9 . Retrieved 24 August 2012.

A pasta dish of Arbëreshë origin, made with tagliatelle pasta, with tomato, anchovies, fried crumb and chopped walnuts A Molise pasta dish made with ravioli dumplings, filled with boiled potatoes, boiled chard, ricotta cheese, bacon, eggs, fennel, and served with a ragù sauce

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Bonetto, Cristian (20 June 2016). Napoli, Pompei e la Costiera Amalfitana. Lonely Planet. ISBN 9788859232438. Scott, Liz (2 December 2008). The Complete Idiot's Guide to High-Fiber Cooking. Penguin. p.195. ISBN 9781440697487. A dish made with a short pasta, with a sauce prepared with tomatoes, fried eggplant, grated ricotta salata cheese, and basil The marinara and Parmesan add really nice extra flavor, but they are optional if you want this simpler. Little Tongues”) A great shape to complement a variety of sauces. Also a good choice for salads and stir-fry dishes. 21. Mafaldine - 45 Types Of Pasta