Launched in 1936, Milkybar has been popular in the UK and Ireland for generations. In fact, Milkybar is the UK's No.1 white chocolate brand. It's a firm favorite in Continental Europe and Latin America too, where it's known as Galak. ToffeeWorld | Toffee Heaven Ltd Cannot Guarantee The Accuracy Of These Ingredients, Dietary & Nutritional information provided. All-purpose flour – a little extra flour is needed when using melted butter so they don’t spread too far when baking If you’ve ever had Cadbury milk chocolate made in the UK, you may have noticed that it’s creamier than its US counterpart. The bars made in the UK are creamier due to the fat content and the amount of cocoa in each bar. Milkybar has officially launched a caramelised white chocolate bar called Milkybar Gold, and it's one of the most beautiful things we've ever laid our eyes on.

At Milkybar we believe in the joy of simple stuff. Each piece is nothing but yummy smooth chocolate, always made with delicious ingredients like creamy-tasting whole milk and 100% certified sustainably sourced cocoa. Loved for generations, Milkybar never contains artificial flavours or preservatives. Smooth milky flavoured chews which taste so full of dairy goodness you'llstart to moo when you eat them. Okay! Okay! You probably won't... but they are deliciously creamy! 25 sweets per portion of approx. Mmmmmooooo White Chocolate 10% (Sugar, Whole Milk Powder, Cocoa Butter, Natural Flavouring, Emulsifier: Soya Lecithin)You’ll notice the same difference between Milky Bars and other white chocolate in the US, It’s creamier, milkier, smoother, and less cloyingly sweet. Where to find Milky Bars Milky Bars – 9oz chopped into chunks about the size of chocolate chips. You can also substitute another white chocolate.

Enjoy milky deliciousness, with a smooth and creamy white chocolate filling, surrounded by a tasty sponge cake. It’s simple stuff! Enjoy the great taste of Milkybar®. Great tasting creamy smooth white chocolate, enjoy milky deliciousness with no artificial colours, flavours or preservatives.Discover the new Milkybar flavour with Milkybar Gold Crème Dessert! Enjoy milky deliciousness in a creamy, smooth and indulgent white chocolate caramel crème dessert. You can make the cookie dough and chill it in the refrigerator for up to 2-3 days. Allow to come to room temperature then roll and bake.

Roll into 1.5 ounce balls and place 2 inches apart on a parchment lined baking sheet. You can press some extra chocolate chunks onto the tops of the dough balls for a prettier cookie, if desired. I’ve used my favorite chocolate chip cookie base and added chunks of creamy Milky Bars for the best white chocolate chip cookie ever! Here’s what you’ll need: Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. Fold in the Milky Bar chunks.The goodness of real milk takes center stage in this smooth white chocolate. And you won't find any artificial colors, flavors or preservatives.