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The brewery reported in 2015 that it had grown by 226% since 1991 and that its total sales volume had increased by 39% in the last ten years. [1] Budweiser Budvar [ edit ] Historical beer vats inside the brewery in České Budějovice, pictured in 2004 Production [ edit ]Smell: A beautiful bouquet of grassy floral hops, a slight graininess to the beer. The bitterness is slightly metallic but not in an unpleasant way. Lightly toasted malts and a hint of bread.

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration. In this case, Budweiser Budvar have had 750 years to refine this recipe using their whole cone Saaz hops, spring water from their own artisan well that runs underneath the brewery and Moravian barley - all sourced from Czechia - to make a lager that is a joy to drink. a b c "Wem gehört das deutsche Bier?". Frankfurter Allgemeine (in German). 2016-02-16 . Retrieved 2017-12-05.

The aftertaste is reminiscent of many European lagers, with a crisp malty finish that is very clean and refreshing, leaving just enough of a dry sensation to make you want to keep drinking more. Budvar Original: Bottle Notes Made with the best quality Moravian malted barley, with the addition of caramalts, Munich malt and a touch of roasted malt, the brewery’s own artesian well water and of course, the whole-cone Saaz hops that give the signature character to its better-known sibling, Budvar Original. Fermenting this beer is much the same as the Original, with a leisurely 12 days required. It is then transferred to the cool horizontal lagering tanks for over six weeks to condition, develop and for the flavours to meld into the beer the brewers want it to be. The American classic of Hamburger and chips are a match made in heaven for an ice cold American lager like Budweiser. Due to the fatty nature of this dish it can easily become stodgy and boring, however, Budweiser's high carbonation cleanses the palate after each bite. Special, the original pale lager with added cultures of yeast and 5.0% ABV (in Czech: Kroužkovaný ležák). a b Notte, Jason (2016-05-11). "Budweiser's 'America' no longer exists". MarketWatch . Retrieved 2017-12-06.