The beautiful hacienda of Herradura now boasts an almighty distillery to produce enough spirit to meet the demand for its Tequilas. The Plata is aged for 45 days in American oak barrels. A nose of marzipan, cooked agave, orange, lime and pine sap leads onto a palate full of vanilla, orange oils, honeyed agave and pencil shavings. Alc 40%

Fix, Mythos και άλλων μαρκών, Gordon’s Space, Smirnoff Ice, κρασί κόκκινο, ούζο Πλωμαρίου και Μίνι Μυτιλήνης. Διάφορα Λικέρ. If you want to experience the feeling of the first sun rays after a night full of fun, grab a bottle of Olmeca and give this Tequila Sunrise a chance! We promise that you will become a huge fan from now on!

Olmeca Tequila

Los Altos)。这两个地区的气候差异不大，但是土壤和海拔均不同。低地上覆盖的是火山灰，而 Los Altos的土壤则是富含铁元素的褐土。土壤的组成也反映在龙舌兰的味道上，很多厂家都混合使用两个地区产的龙舌兰。

The great thing about making a Tequila Sunrise Shot is that there’s no need to break the bank on buying the finest tequila. No, sir! No, ma’am! Don’t spend a fortune. Don’t look at the top shelf! A standard silver tequila is perfectly fine.Chambers noted: “An incredibly solid flight that shows in the marks. Not much variety, but all very enjoyable products, especially for the price.” Despite limited variety, the 100% Agave Tequila – Super-Premium Añejo category was enjoyable Olmeca Blanco不能陈酿，酒体透明，带有新鮮的龙舌兰味道，口感上佳。它在鸡尾酒中的表现尤为出众。Olmeca Gold颜色金黄、香气扑鼻。Olmeca Aneio Extra Aged在橡木桶中陈酿，呈琥珀色并带有香子兰的气味。净饮时常常配上一小片柠檬和一撮盐。 Another Master result came in the next flight: 100% Agave Mezcal – Joven – Artisanal – Espadín. Dohba secured the top award for its “lovely tropical nose, gentle floral smoke and a dry finish”. Consumers are evidently gravitating towards Tequila – so The Global Spirits Masters Competitions gathered a group of expert tasters together in London restaurant and bar Bantof to put the category through its paces, alongside its cousin spirit, mezcal. But why not mix it up a bit? Use grapefruit juice instead of orange, or a blend of pineapple and orange. Just remember, always add the grenadine at the end so it sinks to the bottom.

Like champagne, tequila production is a closely guarded secret and must be made and bottled within a specific area in Mexico. It can only be made from blue agave (unlike smoky mezcal which can be created from over 30 different varieties). Vast potential within the mezcal category alongside increasing diversity in Tequila make the agave sector an exciting one to watch, as found by our judges. Agave-based spirits are on an upward trajectory, so its no surprise the sector’s popularity keeps growingOlmeca is produced in Jalisco, Mexico and it’s owned by Pernod Ricard. It was established in 1967. It got its name from the Olmec civilization, which was one of the first civilizations in south-America, existed at 1500-600 BC. Olmeca is manufactured by 7-8 years old agave pinas. After harvesting, pinas are slowly cooked in a stone oven. What makes Olmeca special is their 500 years old tahona -method, where a 2000 kg round stone is used to crush the pinas and separate the juice from them. This tahona -juice is then used to make Olmeca tequilas. After fermentation it’s distilled two times in copper still. Olmeca mixto have only 51% of the distilled agave juice, the rest is made from other sugars, mainly corn and cane sugar distillate. 50 cl bottle costs around 9€ in Estonia.