Quince vodka makes the most glorious golden tipple. Serve in a liqueur glass or try a measure mixed with double the amount of orange juice. It's good with peach juice too. This inestimable elixir is the acme of simplicity to make and requires little other than patience. I make two versions, one with vodka and the other with brown rum. The vodka produces a cleaner, sharper drink. The flavour profile of the rum sits easier with the quince and produces a richer, more voluptuous tipple. You make them both the same way. Limes Lime based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Limes when you can make your own. Shake well. Store in a cool dry place and shake daily for a couple of weeks then occasionally for another couple of months.

Whisky Whisky based fruit liqueur recipes, why buy expensive flavored Whisky when you can make your own. I chose to add 1 cup of sugar to a quart jar of quince liqueur, but as little as 1/4 cup or as much as 2 cups would work. The tart flavor and subtle astringency plays well against the added sweetness. A quince liqueur is no different and requires a generous amount of sugar to balance the taste. Exactly how much to add is up to you. Apricots Apricot based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Apricots when you can make your own. Vodka Vodka Suppliers online that can supply wonderful and quality Vodka for your fruit liqueur recipes

How to make:

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Decant the gold amber juice through a fine sieve into whatever glass container catches your fancy. Drink at your leisure. Gooseberries Gooseberry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Gooseberries when you can make your own. Elderberris Elderberry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Elderberries when you can make your own. Quince have a delightful fragrance and warm fall fruit flavor that infuses perfectly into quince liqueur. They’re an ancient fruit, that’s been enjoyed since Roman times and they’re just starting to find their way into modern grocery stores.Alternatively, refrigerate unblemished, clean, de-fluffed quince for a couple of weeks, loosely wrapped, not sealed, in a plastic bag in the salad drawer: they bruise easily so don’t pile anything on top. Peach Peach based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Peaches when you can make your own. Blueberries Blueberry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Blueberries when you can make your own.

Wash the quinces. Do not peel. Grate the quinces (this is much easier if you have a grating attachment for your food processor, because quinces are dense and tough). Cherries Cherry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Cherries when you can make your own. Quince are too hard to eat out of hand, and they’re usually cooked into a quince jam, jelly or paste. They start out yellow or cream-colored, and after about an hour of cooking, quince turns a lovely shade of pink.Any extra rose petals can be used to make a rose cordial, which shares the same bright pink color and is a delicious complement to quince liqueur. Strawberries Strawberry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Strawberries when you can make your own. For color, add a small handful of rose petals. Rose petals are optional, but they really do help to bring out the floral flavor of the quince and add a lovely color. Damsons Damson based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Damsons when you can make your own.

Sterilise a large preserving jar and grate in 2-3 unpeeled quinces until the jar is half to three-quarters full of fruit. Top the bottle up with vodka, then add a small coffee cup of normal white sugar and stir to dissolve. Everyone’s sweet tooth is different, so when it is completely dissolved, taste a little and add more sugar until it suits your taste. Plums Plum based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Plums when you can make your own. Redcurrants Redcurrant based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Redcurrants when you can make your own. Banana Banana based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Banana when you can make your own. Simple to make, just follow the recipe step by step.

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Mix the grated quince and the caster sugar together thoroughly. Put the almonds into a large glass jar. Put the grated quince and sugar on top. Pour in the rum or vodka. Put the top on the far and hide away in a cool, dark place for at least 3 months (up to 6 if you wait that long). The problem is if you cook quince for quince liqueur they’ll release pectins which will cloud the liqueur and cause it to gel. I’ve added a few rose petals to the mix, which give the quince liqueur a natural pink hue, and rose compliments the flavor of quince beautifully. Quince Quince based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Quince when you can make your own. Marrow Marrow based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Marrows when you can make your own. Ginger Ginger based liqueur and infusion recipes. Ginger is good for your health and gives a little heat in the winter