This slice is so incredibly simple and its been a great one for my 11 and 12 year old daughters to perfect." 5 Ingredient Creamy Lemon Slice Ready in Under an Hour – This creamy lemon slice recipe only takes about 10 minutes to put together and the rest is just time in the oven! Absolutely! You will need to use a larger slice tin and increase the baking time slightly. The Very Best Lemon Recipes

It’s just fresh organic lemons, cut into slices, dried, then ground up into a powder. No additives and no salt or sugar. After 15 minutes of baking, gently shake the baking tray as you would a quiche – you want it to be set but with a slight wobble, which will set completely as it cools If you've been visiting my blog for a while then you'll know that my key principle is to make delicious food without any fuss. It needs time to fully set, so let it chill for at least four hours. I prefer to leave mine in the fridge overnight. This way you can even go one step further and carefully slice away the pith from the lemon peels which will remove any residual bitter taste. I like the layered flavour of the subtle bitter bite but it’s definitely a personal choice. What can you use lemon powder for?

This means a layer of air bubbles has risen to the surface – it’s completely normal. Why won’t my lemon bars set? I found this recipe in a newspaper clipping dated 1960 ( The Australian Woman’s Mirror, from Nana Ling’s clipping collection) and again (almost identical) in The Red Cross Tried & True Cookery Book dated 1983. The OXO Hand-Held Mandoline Slicer is a good and inexpensive option if you are in the market for a new slicer and will ensure your lemon slices are lovely and even.

It’s an amazing ingredient to use instead of, or alongside, fresh lemons. If you love lemon flavour then having lemon powder in your larder or pantry will completely change your cooking and baking habits for the better. Why do you need it? Grease and line a slice tray with baking paper and set aside.Crush the biscuits until they are fine crumbs, then add the melted butter and mix to combine.Press the biscuit mixture firmly into the base of the tin. Bake and allow it to cool. Step 2 – Make the Filling Time saver - just mix the ingredients together in one bowl and then bake - all in just 30 minutes. Wait for the slice to cool and then smother it in luscious creamy frosting.

Remove the slice from the fridge and cover with a thin layer of icing. Return to the fridge until the icing is fully set. The recipe instructions are all included in the recipe card at the bottom of this post. However, I’m also going to outline the process, and highlight a few things, here. 1. The biscuit layer From my lemon & coconut slice, to lemon blueberry crumble, to classic lemon cheesecake, you just can't beat that perfect combination of sweet and tart.