As other reviewers have noted, this product is an oil rather than a thin liquid, and it smell very nice and has a very nice flavor if you happen to try licking off a spoon for instance. While extract is a more convenient and affordable way to add flavor to recipes than a vanilla bean, the question of if vanilla extract contains alcohol might make some home bakers pause. We don’t have vanilla extract in germany and I sometimes have problems when trying out american recipes. In sweets: To flavor chocolate chip cookies, caramel flan, pastry cream, cakes, vanilla ice cream, vegan brownies, and so much more!

Instead of ethanol alcohol, glycerin is used as a natural solvent to extract the flavors of the vanilla bean. You can use this alcohol free vanilla extract recipe in lieu of regular vanilla extract in cooking and baking recipes. dictates that “In vanilla extract the content of ethyl alcohol is not less than 35 percent by volume.VANILLA FLAVORING - Real, potent, organic vanilla flavoring derived from real vanilla beans (Vanilla planifolia) grown exclusively in Madagascar. This article will show you how to make alcohol free vanilla extract and help answer any questions you may have. If you want to make it with alcohol, you can learn h ow to make vanilla extract from vanilla beans or Instant Pot vanilla extract.

Your recipe says it will be ready in 9 weeks Does that mean I need to wait another 9 weeks from now? Although it requires a long wait, homemade vanilla extract needs just two ingredients: vanilla beans and vodka. There are different grades of glycerin and it is used for a number of things, including homemade beauty products.In the case of using pure glycerin, water needs to be added so the full flavor compounds within the beans can be extracted.

If that’s a concern for you as a parent, it’s yet another reason to teetotal when it comes to this flavoring. For example, when you bake a cake using vanilla extract, nearly all the alcohol will have evaporated prior to consumption. Homemade rum vanilla extract sounds amazing, maybe let it steep for a few more weeks before using it again? If you go through vanilla as fast as I do with so much baking and recipe testing, you can double the recipe too if you like! As you use the vanilla glycerin, you can refill your bottle with more glycerin to continue to extract flavor from the same vanilla beans.But, I think I cut the pods a little too much, because there are little beans floating around in the water. Because my uses are limited I may not be the most reliable source about how strong it exactly is -- someone who bakes, and must measure vanilla, would be able to give a more precise idea of the ratio needed of one to the other.