I also live overseas in Russia and I was thinking of trying to make some traditional food that we miss, like Corn Casserole, for Thanksgiving coming up. Where I made an adjustment: the first time I made this, I used my scale to measure ingredients and as a previous commenter mentioned, it didn’t turn out like I thought it would at all. mp4″ description=”Jiffy Cornbread Mix Recipe is a quick and easy homemade cornbread mix for your pantry essentials! Tasters loved the whisper of saltiness in each bite that was tempered by the summery sweetness of corn.

Ham or bacon: I’ve added diced ham and cheddar many times to a loaf or muffins and they’ve been delicious! It's easy to follow the recipe on the box, but have you considered adding your own twist to the standard box recipe? This included oven temperature, size of pan, and any additional ingredients (eggs, milk, water, or butter). Corn- Add 1/2 cup of sweet corn kernels to the batter for sweeter cornbread with little pops of freshness.If you love crusty cornbread, cook it in a cast iron skillet or a dark pan and the cornbread will get crusty as it cooks.

I believe in using what I have but I ALWAYS check the recipe before the timer goes off, especially if it’s the first time I’m trying it. Maple butter: Spreading some maple butter over top a warm muffin to make it deliciously sweet and melty is divine! Substitute the copycat baking mix (which uses vegetable oil) for Jiffy Corn Muffin Mix (which uses lard).

Question, could not find the jiffy cake mix, planning to use half of Betty Crocker super moist yellow cake mix.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sour cream is going to add a bit of creaminess to the recipe, but y’all are going to love Jiffy cornbread with sour cream. If you reheat it in the oven, turn it on 350-degrees and cover it with some tinfoil so it doesn’t get too brown on top and bake for about 10 minutes.Jiffy mixes are produced by the Chelsea Milling Company in convenient sized boxes that are perfect for your home pantry.