It’s also where our family history meets our future. This is where we innovate and experiment to find new flavours and expressions. And it’s where we find new ways to make our business sustainable, sourcing renewable ingredients and recycling waste, and working towards B Corp certification. Yesterday, James and Miranda Hayman took to the stage at the Spirits Strategies and Innovation Conference. They shared the remarkable journey behind RESPIRITED VODKA and the opportunity we identified to repurpose wasted grain spirit ♻. At Hayman’s, we leave no room for “shortcuts”, we're in this for the long haul, committed to sustainable practices and focused on making a meaningful impact. Our approach is meticulous, involving the use of rescued grain from our gin-making process, five times copper distilled and charcoal filtered. James was the great grandfather of Christopher Hayman and the Hayman family have been distilling gin ever since. We apply data science, technology expertise and innovation to help our clients build a better financial future.