If you are using a dairy-free or low-fat spread instead of butter, remember these can have a higher water content than butter, so be extra careful how much water you add. With that, let’s find out the best-frozen quiche on the market today. What are the Best Frozen Quiche Brands? 1. Country Chef Spinach and Tomato Quiche Despite the French name, quiche evolved from a German army breakfast dish. It was one of the original takeaway foods - ham and eggs, but in a convenient edible casing so soldiers could eat their breakfast on the march! The name evolves from the German kuchen, or cake. For a light meal, they mini vegetable quiches are great with a salad and maybe some crusty bread. A couple of these with a mug of soup makes a hearty winter lunch. Always keep babies supported upright while eating and supervise your baby when they’re eating in case they start to choke.

Whichever brand you choose, I always recommend using a good quality brand, which will usually be made from a blend of different flours such as rice flour, and oat flour and usually a binding agent such as xanthan gum. Preheat the oven to 200C (180C fan), place the quiches on a baking sheet and heat for 10-15 minutes, until a knife placed in the centre of a quiche comes out hot to the touch. Or if you’re the sort who secretly (or not so secretly) likes to be the person who brings the food that is the first to go at a gathering – then Mini Quiche is definitely for you (who me???) – Nagi x This custard’s egg and cream base were well complemented by the flavors of white cheddar, spinach, and tomato. 2. Nancy Lorraine’s Quiche

Categories

Pastry Case (50%) WHEAT Flour, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural The shape of them allows for fairly straight walls which holds in the filling, and they are perfect 2 bite size. They will keep in a freezer for at least 1 month. What is the best way to reheat mini vegetable quiches?

Cheese, Onion & Chive Filling (50%) Water, Onions (13%), Mature Vegetarian Cheddar Cheese (MILK) (contains Natural Colour (Annatto), Potato Starch), EGG, Modified Maize Starch, Whole MILK Powder, Chives (1%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Dehydrated Potato, Garlic, Sea Salt, MUSTARD Powder. Mini Cheddar & Tomato Quiche contains: Wheat Flour, Milk, Cherry Tomatoes,Egg, Cheese (Milk), Vegetable Oil, Margarine, Water, Cream (Milk), MilkPowder, Salt; To make sure your mini vegetable quiches are cooked, put a knife into the centre of a quiche. It should come out clean, and be hot to the touch.

10 inch Pre-portioned Buffet Quiche (24 Portions)

Meanwhile, the shortcrust pastry is made using my foolproof recipe. You’ll just rub butter and flour together, add an egg and a drop of water and form into a dough.