Ovens weigh between 225kg and 670kg, whilst masonry BBQs can weigh over a tonne. Most ovens are delivered in one piece, unless stated, whilst the BBQs can be in separate parts. One issue people have though is that the unit leaks a bit of smoke because it seems the seal just doesn’t close tight enough. Therefore, you might stink up the place with some smoke but if you’re serious about smoked meat, I doubt it is too much of an issue.

If there is no-one available to accept delivery, the goods will be returned to the local distribution centre and an additional re-delivery charge will be incurred. After 20-30 minutes, you'll have a perfect piece of hot-smoked salmon for dinner. Delicious flaked over pasta, mixed with crème fraîche for a canapé or served cold with a salad. See the gorgeous deep orange outside... The classic stovetop smoker measure 15" x 11" and is great for larger cuts of meat. To get an idea of size, it will roughly fit on one shelf in your oven. The Camerons gourmet mini smoker is half the size, and is roughly the size of an A4 sheet of paper. How do I smoke larger items?Sure, there might a bit of smoke but if you use the smoker properly as the instructions tell you to, you will not smoke up your home.

This is an option to consider if you are only smoking small quantities of food or if you cook for 1 or 2 people only. The Japanese donabe is very small when it comes to the cooking surface so you can cook for 1-2 people max. There are large sizes available too but those will cost a lot more. I know that this smoker has a high price tag, considering it’s so similar to the Nordic Ware kettle, but it’s made of higher quality materials so it’s a great investment for your restaurant. Smoke food indoors and outdoors with the versatile Camerons Stovetop hot smoker. Place the smoker on your kitchen stove or hob and you can be hot smoking in minutes.It also has two silicone heat-proof handles on the sides and one large handle on the lid. Therefore, it’s safe and easy to move the smoker around and maneuver it while filling and emptying it. The stovetop smoker is provided complete and ready to use - full instructions and many recipes are included along with some alder wood chips to get you started - enough for around 15 uses. It can also be used to great effect as a roaster or a steamer - perfectly safe and robust enough to use in your oven too - although it will not smoke food in your oven. When you use either of these two units to smoke food, you’ll realize they function in the same way. You add wood chips at the bottom, put water in the drip pan, place the food on the food tray, and close the lid. These smokers are made of stainless steel or aluminized steel and have a bottom pan for woodchips, a grill grate or mesh for the food, and a large lid that allows the smoke and steam to circulate and infuse the meat with plenty of smokey flavors.

Our Pizza Ovens are delivered in a pallet crate (1.2m³) which creates full protection for the oven. With a Camerons smoker or a kettle-style unit, you can make your favorite smoked food recipes in less time without compromising on taste. If you don’t plan on buying an outdoor smoker but still want to serve a couple of smoked foods on the menu, this smoker will cook up tasty recipes.First, let’s compare the shape and size of these smokers. Camerons small smoker is much smaller but has a flatter, compact shape. It’s great for smoking fish like salmon, vegetables, and smaller meat cuts. Stovetop smokers are ideal for those who can’t or won’t cook outside, or for those who can but only cook small amounts and don’t want to use a larger grill or smoker. Smoking your steak before pan searing is akin to the reverse-sear method, using smoke to very gently begin the cooking process rather than the oven. Serve your smoked steak with a salad of bitter leaves dressed with a lip-tingling shallot vinaigrette and triple cooked chips. Tofu makes a perfect base for smoke flavour and is incredibly versatile. Try dicing and folding into steaming fried rice, add to a frittata with spring onions, or top noodles (don’t forget the crispy chilli oil!). Smoked Steak

If you are more of an outdoors cooker, this smoker also works extremely well on a gas or charcoal barbecue. This product is dishwasher safe, so you can clean it fast and use it over and over again in your restaurant or home. Alternatively, you can get the same smoker in a larger size. The bigger Cameron smoker measures 11″ x 15″ x 3.5″ and it’s more suitable if you’re smoking more meat and vegetables at once. Perhaps your restaurant serves more smoked foods or you have a large family.Hot smoking takes place between 80-120C. The smoke from small wood chunks or chips placed on a heat source such as charcoal slowly cooks the food and infuses it with flavour. What is the difference between hot and cold smoking? The Camerons original stovetop smoker doesn’t offer temperature control because there is no built-in thermometer.