Compact and easy to assemble, the Ember portable wood fired oven features foldable legs, removable chimney and 12-inch pizza peel to get your pizzas safely from oven to table. It’s the ideal oven for outdoor events, camping, festivals and great days out with wood fired food. As well as being ideal for those perfect, crispy stone baked pizzas, our ovens allow you to indulge in live fire cooking at its best using a variety of methods. Whether you choose to barbecue, roast or bake, you know your food will be full of delicious wood fired flavour.

So The Alfresco Chef has a simple goal: to let you loose with all the latest home cooking ideas, equipment and accessories. You can have great fun getting creative with innovative pizzas and other dishes, exploring new flavours and enjoying wonderful food and dining experiences together. The oven also comes with a base shelf for wood storage, so you can keep your wood close at hand when using it. The Ember portable wood fired oven features fold able legs, removable chimney and 12-inch pizza peel to get your pizzas safely from oven to table. It’s the ideal oven for outdoor events, camping, festivals and great days out with wood fired food.The Verona is not just a pizza oven. From BBQ food to baking and roasting your dishes, you will get a taste for those wonderfully delicious wood-fired flavours. Key features There may be additional charges for the 'offshore domestic regions' and ‘Scottish Highlands’: the Channel Islands, Isle of Wight, Isle of Man, Scilly Isles, Scottish Highlands, Scottish Islands and Northern Ireland. Your oven comes with a step by step assembly guide, user manual and of course the peace of mind of our three year warranty.

We recommend using our sustainably sourced Kiln Dried Oak Wood Pieces which are easy to light and help you achieve a long slow burn which can be perfect for roasting and baking within the oven. This means your oven will not only reach temperatures or 400°c within 15 minutes but will remain consistent throughout your cooking experience. More than a pizza oven The perfect introduction to authentic wood-fired cooking. The Roma is fun and easy to use. Its small footprint makes it ideal for households with limited space.

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We are going to start with fuel, a step that is often overlooked when learning how to light a pizza oven but one that can make all the difference for not only maintaining heat but also adding fantastic flavour to your food.

The biggest benefit of the Ember Oven is that it is completely portable – meaning, not only can it be easily moved around your garden, it can be taken anywhere you like. Let’s get you started with those essential tips on how to light your pizza oven. This process should take around 15 minutes before the ceramic plate inside your pizza oven is hot and you are ready to cook. Step One The oven is super easy to light using one of our Woodson fire lighters and kiln dried hardwood. Our user guide shows you how to get your oven safely and efficiently lit. It’s also really easy to manage and use with our pizza peel set. With a year of staycations and outdoor socialising ahead, there’s never been a more perfect time to invest in a pizza oven for your garden. We know what you’re thinking… “But how am I supposed to know which is the best pizza oven for me?” Position your pizza oven wood and use the oven door and accessories to perform a variety of cooking methods.

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An easy fit for any outdoor entertaining space, our Ember oven is small and compact, the Naples oven perfect for a smaller family garden party. We have something for everyone. The oven is super easy to light. All you need is one of our Woodson fire lighters and kiln dried hardwood. Our user guide shows you how to get your oven safely and efficiently lit. It’s also really easy to manage and use with our pizza peel set. Brush the dough with extra virgin oil and sprinkle with remaining chopped fresh rosemary, crushed olives, cherry tomatoes and sea salt Add to a pan of boiling water and par boil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes. Do not overfill the firebox, this can cause your fire to smother. Instead, top up your oven with small amounts of fuel.