Great barmen from all over the world became very familiar with this product, so that it is often shortened “Cocchi Torino”. Images represent the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Cocchi produces, since 1891, wine-based aperitifs and hundred percent Piedmontese sparkling wines following the best traditions of Asti area. Delicious neat on the rocks with a small lemon zest, it is an essential ingredient for the creation of the most classic cocktails, from Negroni to Manhattan.

The palate is rich and vibrant, balsamic and pleasantly sweet, consistent with the nose and long in persistence. The quality of the wine and of the other ingredients, the century-old technical expertise and a passion and creativity that have never failed over the years. Produced according to the original recipe of Giulio Cocchi, Vermouth di Torino it is remarkably complex and has a traditional bittersweet character, enriched with fruity and herbal notes through the use of fine Moscato wine as a base, infused with a secret recipe of local and exotic botanicals. This Storico Vermouth di Torino follows the regional tradition of using fine Moscato wine as its base, which is then infused with a secret recipe of local and exotic botanicals. The aromatic profile is characterized by Menta di Pancalieri, a local variety of peppermint, and lemon, traditionally used to garnish vermouth in our region.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

Fruity cherry and menthol notes mingle with stewed raspberries, orange peel, earthy liquorice and subtle savoury herbaceousness – touches of tarragon and bitter leaves. Born and widely spread under the royal court of the Savoy, especially from the end of the eighteenth century, the Vermouth of Turin is now considered the undisputed heritage of the Piedmontese. I looked forward to trying this after reading positive reviews but after opening and trying it neat I found it somewhat medicinal and overly bitter.

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Cocchi Vermouth di Torino Extra Dry, released on the year of Cocchi’s 130th anniversary, is a classic-style vermouth from the birthplace of vermouth, Piemonte. Released for Cocchi`s 130th anniversary, Cocchi Vermouth di Torino Extra Dry is made with Cortese grapes, the same varietal used in the Italian white wine Gavi di Gavi. Indulge in the rich and complex flavours of Cocchi Vermouth di Torino - a premium Italian vermouth crafted with a blend of botanicals and fine wines. It has an amber-brown colour and very clearly further away from the wine it´s based on than say, Chazelettes, Dolin or Quintinye.Favoured by many bars as a base for classic cocktails, this aromatic vermouth is flavoured with herbs and spices, such as wormwood. The Piedmontese mint and lemon peels bring herbaceous notes and brightness to the palate, creating a unique personality. Since 2012 Giulio Cocchi is inscribed in the National Register of the Historic Companies in Italy for its first 121 years of uninterrupted activity.